Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
ITALIAN SUMMER SALAD
An Italian-inspired summer salad recipe prepared with your choice of pasta, calabrese salami, proscuitto, bocconcini cheese, black olives and green onion. Topped with a vinaigrette seasoned with our Original hot sauce and sun-dried tomatoes.
THE FIREBARNS BAYOU
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
CARIBBEAN CHICKEN & PINEAPPLE SALSA
A Caribbean chicken recipe prepared with our namesake jerk seasonings that is perfect for summer. Served with a pineapple salsa spiced with green jalapeno peppers, cilantro, shallots, lime juice and maple syrup, this chicken recipe is sure to please everyone.
LOBSTER TEQUILA LIME PIZZA
Lobster season is in full swing right now and we have the perfect recipe for leftover lobster dinners or just cooking it simply. A pizza enhanced with pizza sauce spiked with our Tequila Lime Hot Sauce that will create the perfect pairing with the lobster.
DELUXE POUTINE HOT-DOGS
A perfect recipe for busy weeknights with your family with our Deluxe Poutine Hot Dog. These decadent hot-dogs are made with jumbo hot dogs, pulled pork and topped with a commercial poutine sauce spiked with our Southwestern BBQ sauce and our Bacon Mayo.
ARMADILLO EGGS
A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about not eating healthy for one night only!
COUNTRY STORM PULLED PORK PIZZA
We're celebrating the St-Étienne-de-Lauzon Country Storm, from May 4 to 6 th with a pizza made with Bourbon Bacon BBQ sauce. A decadent pulled pork pizza spiced up with our Cajun Mardi Gras seasonings and prepared with corn kernels, red onion and pickles.
THE PERFECT BAVETTE
The perfect marinade to make your beef bavette steak every time prepared with our Steak BBQ sauce enhanced with parsley. Marinate for 24 hours and then cook to your liking in the smoker with a reverse searing technique that lets the smoke taste get inside the meat.
BBQ BUFFALO BACON BRUSSELS SPROUTS
Buffalo style Brussels sprouts wrapped in bacon and brushed with our buttered Cayenne hot sauce and enhanced with our Cajun Mardi Gras seasonings. The perfect side dish or appetizer for your BBQ parties to serve with your choice of meat. You can also add some Cayenne hot sauce as a final touch if you prefer a more spicy result!
CAJUN CHICKEN & BACON MAYO BLT WRAP
An easy BLT Cajun chicken wrap recipe for busy weeknights or kids' lunches. Made with chicken spiced with our Mardi Gras Cajun seasonings and spiced with our Bacon Mayo, these wraps are sure to please the whole family. You can even make them as a family to add to the experience and double or triple the recipe depending on the number of mouths to feed!
SUGAR SHACK BREAKFAST POUTINE
A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, ears and eggs that is perfect for the maple season that is currently in full swing. Enhanced with our Bourbon Bacon BBQ Sauce and Cayenne Hot Sauce, this breakfast is sure to please the whole table.
OKLAHOMA BACON BURGER
The snow is slowly melting away, making way for a perfect BBQ season for this Oklahoma Smash Burger recipe. Enhanced with our Mayo Bacon and Montreal steak spices and prepared with sliced onions, this burger is perfect for a summertime dip. Cook it on the stove, BBQ or campfire in camping mode!
