Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
IRISH POTATO, BACON AND LEEK SOUP
An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.
SHRIMP AND SMOKED SAUSAGE PASTA GRATIN
A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
CHICKEN PARMIGIANA AND BURRATA SANDWICH
Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
CAJUN CHICKEN DRUMSTICKS
Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES
Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO
Discover our Firebarns beef tataki, a delicious fusion of exquisite flavors. Thin slices of tender beef are paired with juicy strawberries, fresh basil and a splash of Prosecco. Everything is enhanced by our spicy Sriracha Mayo and our Montreal steak spice blend, for an explosion of taste in the mouth. A refined and daring recipe that will awaken your taste buds.
CARIBBEAN VERRINE
Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
BUFFALO CHICKEN WINGS
Enjoy our Buffalo Firebarns chicken wings, a true explosion of spicy flavors! Prepared with our Cayenne hot sauce and enhanced with our Cajun Mardi Gras spices, these chicken wings offer the perfect balance of heat and Cajun flavors. Crispy on the outside and juicy on the inside, they are ideal for all occasions. Perfect for thrill-seekers, these Buffalo chicken wings promise an unforgettable taste experience!
PHILLY POTATO SKINS CHEESESTEAK
Discover our Philly Cheesesteak style stuffed potato skins, a gourmet and tasty fusion! Topped with juicy beef, melty cheese, peppers and onions, they are enhanced by our Montreal steak spices and our BBQ Steak sauce. Each bite offers a perfect blend of crispy and melting textures, enhanced by an explosion of smoky and spicy flavors. A Firebarns recipe that turns potato skins into an irresistible, homey delight!
BRAISED BEEF PARTY NACHOS
The perfect nachos for your football tailgate at home served in an individual bag of Doritos of your choice topped with braised beef enhanced with our Steak BBQ sauce and our El Paso Tex-Mex seasonings. A cheesy nacho that will keep your eyes on the game.
Mini Memphis Chicken Burgers
Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
