Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
DOUBLE SMASH BURGER K+M
Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.
SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS
This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.
STOUT IRISH STEW
The perfect menu for St. Patrick's week with a Stout Irish Stew that will take you straight to Ireland. Enhanced with our Bacon Hot Sauce, this stew made with cubed beef, black beer, chopped leeks, carrots and potatoes is sure to please everyone!
SOUTHWEST BREAKFAST GNOCCHIS
Definitely one of the best breakfasts in the world. Gnocchi in perfect harmony with breakfast sausages, bacon and hollandaise sauce. The perfect breakfast to impress all your family and friends.
TACOS PASTA
Mexican-inspired one-pot pasta made with ground beef spiced with our El Paso Tex-Mex spices, onion and bell bell pepper served in a sauce made with chicken broth and milk. Shredded cheese is generously added with green jalapenos and green onion as a finish.
SCORPION BUTTER CHICKEN
A decadent butter chicken prepared with plain yogurt and a blend of spices (Garam Masala, curry, paprika, cumin) served with Naan breads and fresh coriander as a finish. All this is spiced up with our Scorpion Vodka hot sauce, the hottest of our range.
FILET MIGNON & MORELS SAUCE
This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!
PHILLY CHEESESTEAK TAQUITOS & GHOST CHEESE SAUCE
Philly Cheesesteak style taquitos perfect for the biggest football pre-game of the year. The fondue meat mixture is enhanced with our BBQ Steak sauce and Montreal seasonings to add flavour to these taquitos served with a cheese sauce spiked with our Ghost hot sauce.
MAC & CHEESE BITES
The Super Bowl is just around the corner on February 12, 2023 and here's a perfect recipe to serve for the big game. Bite-sized bacon mac and cheese spiced up with our Cajun Mardi Gras spices and Cayenne hot sauce. Deep fried in Flamin' Hot Doritos breading to ensure a great game!
VEGETARIAN FRIED RICE
This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.
MUSTARD PORK CHOPS
Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with fresh herbs (thyme and mint) during cooking. A recipe to accompany with your choice of green vegetables (green beans, snap peas, bok choy, etc.) and/or with buttered rice.
TOMATO, BASIL & ROASTED GARLIC SOUP
The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!
