Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
EL PASO CHICKEN PIZZA
Discover our El Paso Chicken Pizza, perfectly spiced with our Tex-Mex blend. This pizza combines salsa, seasoned chicken, Tex-Mex cheese, and is finished with fresh toppings of avocado, tomato, onion, jalapeño, and cilantro. A vibrant dish that brings an authentic Tex-Mex touch to your table, ideal for spicing up your pizza evenings.
MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO
Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all enhanced by our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!
DILLY DOG
Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.
BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY
Discover our Burrata with grilled peaches and prosciutto, garnished with a drizzle of honey and Sriracha Firebarns for a sweet and tangy blend. The sweetness of the burrata, combined with the freshness of the peaches and the richness of the prosciutto, creates an elegant and flavorful dish, finished perfectly with fresh basil. Ideal for a refined starter or a dish to share.
SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES
Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.
NACHOS MAC & CHEESE RIBEYES EL PASO
Taste our El Paso Ribeye Mac & Cheese Nachos, an innovative dish that combines the crunch of Doritos with the meltiness of mac and cheese. Enhanced with ribeye steak seasoned with our Tex-Mex spices, these nachos are topped with Tex-Mex salsa and cheese, with a touch of jalapeño peppers for heat. Topped with fresh pico de gallo, they offer a rich and spicy culinary experience, perfect for sharing.
LOBSTER THERMIDOR CAJUN STYLE
Savor our Cajun Style Lobster Thermidor, a spicy version of the French classic. Enriched with our Mardi Gras spices, this dish combines lobster, creamed corn, Monterey Jack cheese, and bacon, all seasoned with bourbon. Garnished with microgreens, radishes and red onions, and served with lemon wedges, this Lobster Thermidor offers an exquisite balance of luxury and intense Cajun flavors.
CHEESEBURGER BACON DUMPLINGS
Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.
BURGER PORTOBELLO SOUTHWEST
Discover our Southwest Portobello Burger, an explosion of flavors with grilled Portobello mushrooms, marinated in our black beer and chipotle BBQ sauce. Topped with Monterey Jack cheese, fried onions, pickled jalapeños and microgreens, this veggie burger is served with Bacon Mayo or Sriracha Mayo in a soft burger bun. Perfect for a gourmet meat-free option.
B.L.T GRILLED CHICKEN AND HONEY MUSTARD
Enjoy our Honey Mustard Grilled Chicken BLT, a gourmet sandwich with chicken breasts in Honey Mustard BBQ sauce, crispy bacon, fresh tomato and arugula, all between two Kaiser buns. A perfect blend of flavors for a quick and delicious meal.
SNOW CRAB, FRIES AND BACON
Discover our Snow Crab, Fries & Bacon, an irresistible combination of fresh crab meat, jalapeño, and crispy bacon, all enhanced by our spicy Firebarns Bacon Mayo. Served with your favorite fries and lemon wedges for a touch of freshness, this dish is perfect for a gourmet and flavor-packed feast.
CARIBBEAN TUNA TATAKI
Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.
