Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!
The finest oysters Rockefeller enhanced with smoked meat in a Honey Mustard BBQ sauce. Served with grated foraged cheddar, pickles and microfoam, these oysters will become the stars of your oyster party!