Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Ribeye Champignons Sauvages & Whisky

RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE

Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!

September 22, 2021
Burrito Poutine au Porc Effiloché Sud-Ouest

SOUTHWESTERN PULLED PORK POUTINE BURRITO

Discover our Pulled Pork Poutine Burrito, a bold twist on two classics. Inside soft tortillas, we combine tenderly pulled pork, marinated in Southwest BBQ sauce and Firebarns mustard, with crispy sweet potato fries and melty cheese curds. Everything is garnished with peperoncini peppers for a spicy kick and topped with poutine sauce. A rich and flavorful burrito, perfect for those looking to fuse fun and originality.
September 08, 2021
Po' Boy Aux Crevettes

SHRIMP PO' BOY

Try our Spicy Po' Boy, a classic Cajun sandwich revisited with a Firebarns twist. Shrimp, coated in flour and cornmeal then fried with our Mardi Gras spices, sit in a crispy submarine bun, accompanied by lettuce, fresh tomatoes and dill pickles. The homemade remoulade sauce, enhanced with our tangy Scorpion Vodka sauce, adds an unparalleled depth of flavor, making this Po' Boy a true explosion of tastes in the mouth. An irresistibly tasty sandwich for thrill-seekers!
August 25, 2021
Choux de Bruxelles sur Purée de Maïs Bourbon Bacon & Érable

BRUSSELS SPROUTS, PUBOURBON CORN, BACON & MAPLE

Enjoy our Brussels Sprouts on bourbon corn mash, bacon and maple, enhanced with our Cajun Mardi Gras spices. This combination of roasted cabbages and creamy mash combines bold flavors and sweet notes, with a crunch of bacon for a delicious finishing touch. A perfectly balanced and deliciously comforting dish.
August 18, 2021
Poulet Santa Fe Style Camping

CAMPING STYLE SANTA FE CHICKEN

Enjoy our Santa Fe Style Chicken, ideal for camping, seasoned with our El Paso Tex-Mex spices. En papillote, this dish mixes chicken breast, Tex-Mex cheese, and a colorful assortment of vegetables like red pepper, black olives, and black beans. Accented with cherry tomatoes, cilantro, and jalapeño for a spicy finish, it's a simple, tasty recipe and perfect for an evening outdoors.
August 11, 2021
Beurre de Cowboy

COWBOY BUTTER

Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
August 04, 2021
Won Ton Tacos

WON TON TACOS

Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
July 28, 2021
recette facile, huître, smoked meat

ROCKEFELLER SMOKED MEAT

The finest oysters Rockefeller enhanced with smoked meat in a Honey Mustard BBQ sauce. Served with grated foraged cheddar, pickles and microfoam, these oysters will become the stars of your oyster party!

June 23, 2021
recette, facile, pizza, poulet

EL PASO CHICKEN PIZZA

Discover our El Paso Chicken Pizza, perfectly spiced with our Tex-Mex blend. This pizza combines salsa, seasoned chicken, Tex-Mex cheese, and is finished with fresh toppings of avocado, tomato, onion, jalapeño, and cilantro. A vibrant dish that brings an authentic Tex-Mex touch to your table, ideal for spicing up your pizza evenings.
June 16, 2021
recette, facile, homard, bacon, fraises, mayo

MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO

Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all enhanced by our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!
June 09, 2021
recette, facile, pogo, cornichons, moutarde

DILLY DOG

Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.
May 26, 2021
recette, facile, burrata, pêches, prosciutto

BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY

Discover our Burrata with grilled peaches and prosciutto, garnished with a drizzle of honey and Sriracha Firebarns for a sweet and tangy blend. The sweetness of the burrata, combined with the freshness of the peaches and the richness of the prosciutto, creates an elegant and flavorful dish, finished perfectly with fresh basil. Ideal for a refined starter or a dish to share.
May 19, 2021