Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
A recipe for Mac & Cheese with pulled pork served in a waffle cone made with sharp cheddar, jalapenos, 15% cream and pulled pork enhanced with our BBQ Poulet Côtes Levées sauce. Beer-caramelized onions are the perfect complement to this recipe.
A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese, cherry tomatoes and fresh basil leaves, it's a perfect blend of flavors.
Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex seasonings, topped with Firebarns Ketchup spiced up with our Tequila Lime hot sauce and chopped peperoncini peppers. We also serve with whole peperoncini peppers to truly recreate the Mexican experience.
An Italian-inspired summer salad recipe prepared with your choice of pasta, calabrese salami, proscuitto, bocconcini cheese, black olives and green onion. Topped with a vinaigrette seasoned with our Original hot sauce and sun-dried tomatoes.
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
A Caribbean chicken recipe prepared with our namesake jerk seasonings that is perfect for summer. Served with a pineapple salsa spiced with green jalapeno peppers, cilantro, shallots, lime juice and maple syrup, this chicken recipe is sure to please everyone.
Lobster season is in full swing right now and we have the perfect recipe for leftover lobster dinners or just cooking it simply. A pizza enhanced with pizza sauce spiked with our Tequila Lime Hot Sauce that will create the perfect pairing with the lobster.
A perfect recipe for busy weeknights with your family with our Deluxe Poutine Hot Dog. These decadent hot-dogs are made with jumbo hot dogs, pulled pork and topped with a commercial poutine sauce spiked with our Southwestern BBQ sauce and our Bacon Mayo.
We're celebrating the St-Étienne-de-Lauzon Country Storm, from May 4 to 6 th with a pizza made with Bourbon Bacon BBQ sauce. A decadent pulled pork pizza spiced up with our Cajun Mardi Gras seasonings and prepared with corn kernels, red onion and pickles.