Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
FIREBARNS SPAGHETTI SAUCE
We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce. Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
BBQ Beef Pizza, Caramelized Onions & 2 Years Aged Cheddar
Enjoy our BBQ Beef Pizza, topped with aged cheddar, whiskey caramelized onions and maple syrup, and Montreal steak spices. Topped with fresh arugula and parmesan, this pizza offers a rich and bold blend of flavors, perfect for lovers of intense flavors.
CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS
Discover our Chicken Bacon & Broccoli Rotini, an easy and tasty one pot dish, perfect for a complete family meal. This recipe tenderly combines chicken, crispy bacon and broccoli, all sautéed with Cajun Mardi Gras spices for a spicy kick. Rotini is simmered in creamy chicken broth, topped with melty Monterey Jack cheese and topped with a touch of Firebarns sauce for extra flavor. A comforting dish that is sure to please!
CAESAR OYSTERS GIN AND CUCUMBER
Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.
RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE
Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!
SOUTHWESTERN PULLED PORK POUTINE BURRITO
Discover our Pulled Pork Poutine Burrito, a bold twist on two classics. Inside soft tortillas, we combine tenderly pulled pork, marinated in Southwest BBQ sauce and Firebarns mustard, with crispy sweet potato fries and melty cheese curds. Everything is garnished with peperoncini peppers for a spicy kick and topped with poutine sauce. A rich and flavorful burrito, perfect for those looking to fuse fun and originality.
SHRIMP PO' BOY
Try our Spicy Po' Boy, a classic Cajun sandwich revisited with a Firebarns twist. Shrimp, coated in flour and cornmeal then fried with our Mardi Gras spices, sit in a crispy submarine bun, accompanied by lettuce, fresh tomatoes and dill pickles. The homemade remoulade sauce, enhanced with our tangy Scorpion Vodka sauce, adds an unparalleled depth of flavor, making this Po' Boy a true explosion of tastes in the mouth. An irresistibly tasty sandwich for thrill-seekers!
BRUSSELS SPROUTS, PUBOURBON CORN, BACON & MAPLE
Enjoy our Brussels Sprouts on bourbon corn mash, bacon and maple, enhanced with our Cajun Mardi Gras spices. This combination of roasted cabbages and creamy mash combines bold flavors and sweet notes, with a crunch of bacon for a delicious finishing touch. A perfectly balanced and deliciously comforting dish.
CAMPING STYLE SANTA FE CHICKEN
Enjoy our Santa Fe Style Chicken, ideal for camping, seasoned with our El Paso Tex-Mex spices. En papillote, this dish mixes chicken breast, Tex-Mex cheese, and a colorful assortment of vegetables like red pepper, black olives, and black beans. Accented with cherry tomatoes, cilantro, and jalapeño for a spicy finish, it's a simple, tasty recipe and perfect for an evening outdoors.
COWBOY BUTTER
Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
WON TON TACOS
Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
ROCKEFELLER SMOKED MEAT
The finest oysters Rockefeller enhanced with smoked meat in a Honey Mustard BBQ sauce. Served with grated foraged cheddar, pickles and microfoam, these oysters will become the stars of your oyster party!
