Firebarns Recipes

Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.

Taste our El Paso Ribeye Mac & Cheese Nachos, an innovative dish that combines the crunch of Doritos with the meltiness of mac and cheese. Enhanced with ribeye steak seasoned with our Tex-Mex spices, these nachos are topped with Tex-Mex salsa and cheese, with a touch of jalapeño peppers for heat. Topped with fresh pico de gallo, they offer a rich and spicy culinary experience, perfect for sharing.

Savor our Cajun Style Lobster Thermidor, a spicy version of the French classic. Enriched with our Mardi Gras spices, this dish combines lobster, creamed corn, Monterey Jack cheese, and bacon, all seasoned with bourbon. Garnished with microgreens, radishes and red onions, and served with lemon wedges, this Lobster Thermidor offers an exquisite balance of luxury and intense Cajun flavors.

Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.

Discover our Southwest Portobello Burger, an explosion of flavors with grilled Portobello mushrooms, marinated in our black beer and chipotle BBQ sauce. Topped with Monterey Jack cheese, fried onions, pickled jalapeños and microgreens, this veggie burger is served with Bacon Mayo or Sriracha Mayo in a soft burger bun. Perfect for a gourmet meat-free option.

Enjoy our Honey Mustard Grilled Chicken BLT, a gourmet sandwich with chicken breasts in Honey Mustard BBQ sauce, crispy bacon, fresh tomato and arugula, all between two Kaiser buns. A perfect blend of flavors for a quick and delicious meal.

Discover our Snow Crab, Fries & Bacon, an irresistible combination of fresh crab meat, jalapeño, and crispy bacon, all enhanced by our spicy Firebarns Bacon Mayo. Served with your favorite fries and lemon wedges for a touch of freshness, this dish is perfect for a gourmet and flavor-packed feast.

Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.

Enjoy our Grilled Cauliflower, Prosciutto & Parmesan Chips, a tasty and spicy combination. Cauliflower florets are grilled with our Bloody Caesar spices, topped with crispy prosciutto and parmesan shavings. Enhanced with our Original hot sauce, Dijon mustard and maple syrup, this dish is perfect for an appetizer or gourmet side dish. Finish with chopped green onions for a touch of freshness.

Discover our St. Pat's Bangers & Mash, spiced up with Firebarns Ghost hot sauce. Enjoy beer-battered European sausages with creamy mashed potatoes, stout caramelized onions and beef broth. Rounded out with green peas and chives, this spicy and comforting dish is perfect for celebrating St. Patrick's Day.

Discover our recipe for Chinese Steak & Broccoli Noodles, enhanced with Firebarns Sriracha sauce. Strips of beef sirloin, crunchy broccoli and sliced ​​mushrooms mingle with chow mein noodles, all topped with a deliciously spicy sauce made from Sriracha, soy sauce, brown sugar, and maple syrup. A balanced and tasty dish, perfect for a quick and delicious meal.

Discover our Nashville Style Chicken Burger, spiced to perfection with our Firebarns Original hot sauce. Chicken breasts are marinated in buttermilk and pickle juice, then coated in a spice blend and fried for a crispy crust. Served in a brioche bun with crunchy cabbage, red onions and pickles, this burger is topped with a tangy honey sauce for an irresistible sweet-spicy twist. Perfect for a gourmet and daring meal.