Firebarns Recipes

Des pretzels maison bien dorés, moelleux à l’intérieur et légèrement croustillants à l’extérieur, accompagnés d’une généreuse sauce au fromage cheddar et à la bière allemande, relevée d’une touche de moutarde Firebarns. Une recette parfaite pour les journées de match, les soirées entre amis ou un festin en famille.

Tender and flavorful pork meatballs, seasoned with Caribbean jerk spices and smothered in a generous creamy sauce made with whole-grain mustard and Firebarns Scotch Bonnet hot sauce. The secret to this recipe? Everything is prepared in the same cast-iron skillet to capture the delicious browned bits and add even more flavor to the sauce.

Découvrez notre salade de pâtes Italian Grinder : un savoureux mélange de charcuteries italiennes, de fromages et de pepperoncini, enrobé d’une vinaigrette crémeuse et relevée avec notre sauce piquante Original Firebarns. Un vrai délice!

The best of both worlds in a single pan! Ultra-creamy mozzarella macaroni, a cheesy pizza-flavored sauce kicked up with Firebarns Sambal Oelek, crispy pepperoni, and a generous layer of melted cheese. Finished with a drizzle of spicy honey for a completely decadent sweet and spicy touch!

An ultra-delicious cold pasta salad that combines everything we love about a good BLT sandwich: crispy bacon, tender turkey, juicy tomatoes, crunchy lettuce, and cheese cubes. The secret? A creamy sauce that combines three mustards, including our Firebarns Honey Mustard, for a perfect balance of sweetness, tanginess, and character.

A generous lasagna inspired by the classic Philly Cheesesteak, prepared with shaved beef, peppers, onions, and mushrooms. Everything is complemented by Alfredo sauce, provolone, and Firebarns Steak BBQ Sauce, then gratinated with mozzarella and breadcrumbs.

Savor our ground beef, cabbage, and carrot egg roll bowl, enhanced with sweet and sour Firebarns Memphis BBQ sauce and Ramen Japanese BBQ Sauce. A generous recipe with hints of ginger and sesame that reinvents the egg roll in the form of a bowl cooked on the griddle.

Discover our chicken shawarma recipe on the plancha, nacho-style: crispy pitas, spice-marinated chicken, lemon cabbage, and pickled turnips, all drizzled with a creamy garlic sauce spiced up with Firebarns Black Garlic Sriracha.

Savor our Buffalo & Ranch Stuffed Shells on the Plancha, with crispy bacon, melted cheese and our Firebarns Buffalo Sauce for a perfect kick. A generous recipe that marries the spice of Buffalo with the sweetness of ranch for a meal to share.

Grilled Mac & Cheese wraps, garnished with beef, broccoli, and ditalini pasta, topped with an ultra-creamy cheese sauce. Our Firebarns Japanese Ramen BBQ, Peppercorn Steak BBQ, and Black Garlic Sriracha sauces add umami, smokiness, and heat.

Discover our Fully Loaded Grill Subs: ham, pepperoni, salami, sharp cheddar, and grilled vegetables, enhanced with herb oil and Firebarns Original Hot Sauce. A generous classic, perfectly seasoned and flavorful!

To celebrate Burger Week, here's a double smash burger with chorizo sausage meat, topped with melted cheese, crispy bacon, guacamole, a spicy Firebarns Tequila Lime pico de gallo, and a creamy Rhum Chipotle mayo.