Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Caramelized Onion Pasta, Sriracha, Roasted Garlic, Bacon & Parmesan
A simple, comforting recipe full of character. These pasta with caramelized onions, roasted garlic, and lardons offer a perfect balance of sweet, savory, and a slight spicy touch. The roasted garlic brings a melting and rich texture, while the Parmesan cheese binds everything together deliciously. An easy dish to make, but one that feels like a revisited classic, ideal for cozy evenings or for impressing without complicating things.
Spicy Shrimp Caesar Salad in a Crispy Parmesan Bowl, Bacon & Tequila Lime
An ultra-gourmet Caesar salad served in a crispy Parmesan bowl, topped with butter-sautéed shrimp with our Firebarns Tequila Lime hot sauce, crispy bacon, homemade croutons, and Parmesan shavings. A rich, spicy, salty, and fresh combination.
Firebarns Orange Chicken
Crispy and delicious orange chicken, coated in a sweet and savory citrus sauce, spiced just right with Firebarns Black Garlic Sriracha and our rich and bold Ramen Japanese BBQ sauce.
Buffalo Chicken Bacon Mac & Cheese
Our recipe for Buffalo Chicken Bacon Mac & Cheese: a creamy, spicy, and ultra-gourmand dish with macaroni, strong cheddar, crispy bacon, Cajun-style chicken, and Firebarns Buffalo sauce. Perfect for a decadent dinner.
Smoked Meat, Mozzarella & Dill Pickle Sauce Arancini
Ultra decadent arancini, made with creamy risotto, minced smoked meat, a gooey mozzarella center, and a crispy English breading, then served with a zesty sauce made with old-fashioned mustard, Baseball Mustard, and Firebarns Dill Pickle sauce.
Soupe dumpling au Poulet, Coconut, Curry et Sriracha Firebarns
Découvrez notre soupe dumpling au poulet, coconut curry et Sriracha Firebarns, une recette réconfortante et pleine de saveurs. Préparée avec des dumplings de poulet, du lait de coco, de la pâte de curry rouge thaï et la Sriracha Firebarns, cette soupe épicée offre un parfait équilibre entre douceur, chaleur et gourmandise. Facile à préparer, elle est idéale pour un repas rapide, original et savoureux, avec une garniture d’oignons verts, de sriracha et de chili oil.
Tartare de boeuf smoked meat & moutarde miel Firebarns
Découvrez notre tartare de boeuf smoked meat Moutarde miel Firebarns, une recette originale, gourmande et pleine de caractère. Préparé avec du haut de surlonge de boeuf, du smoked meat, des...
Oeuf de T-Rex
Une recette décadente et spectaculaire où l’avocat enveloppe un oeuf poché, le tout ficelé de bacon croustillant. Servi avec une sauce hollandaise et une touche de sauce piquante Firebarns, c’est riche, gourmand et parfait pour un brunch qui sort de l’ordinaire.
Japanese-Style Marinated Eggs
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Apple Bacon Fireball & Firebarns Bacon Cheesecake
Ultra-creamy cheesecake on a graham cracker crust, topped with a bacon, apple, and maple jam made with Fireball Whiskey, and finished with our Firebarns Bacon hot sauce. Sweet and salty, smoky, with a little kick that's addictive!
Fried Olives with Lemon & Scotch Bonnet Aioli
Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.
Taco-Style Giant Shells
The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.
