Firebarns Recipes

Discover our version of this popular Hawaiian cocktail enhanced with our Scotch Bonnet hot sauce. Prepared with white rum, dark rum, triple sec, orange, pineapple and lime juice, grenadine syrup and a few cherries, this cocktail is sure to please your guests this summer!

Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.

Try this refreshing sangria made with rosé wine, Prosecco and a refreshing side of strawberries and watermelon. We enhance this cocktail with our Tequila Lm Hot Sauce and our El Paso spices blended with cane sugar and lime juice to rim the glass.

A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.

Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.

Mac & Cheese is always a winner to please everyone, so imagine a Mexican version prepared with tortellinis, chicken spiced up with our El Paso Tex-Mex seasonings, orange cheddar, cheese spread, Mexican beer and jalapeno peppers.

Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

Inspired by the well-known burger, the Big Barns allows our Burger Sauce to express its unique flavor profile. Made with ground beef enhanced with our Montreal seasonings, sesame burger buns, orange cheese, lettuce, onion and pickles, this burger is sure to please the whole family!

You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.