Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns Super Barns Sub : a savory blend of black forest ham, salami and pepperoni, accompanied by melting provolone cheese, fresh mushrooms, crisp green peppers, iceberg lettuce and juicy tomatoes. Enhanced by our unique Mardi Gras Cajun seasoning blend and a touch of spicy oil for an irresistibly bold sandwich!
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.