Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
WITCH'S STEW
Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!
SCOTCH BONNET SWEDISH MEATBALLS
Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!
CORDON BLEU STUFFED SHELLS
Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.
APPLES & BACON PORK LOIN
The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.
SPICY ARANCINIS WITH PROSCUITTO & CARAMELIZED ONIONS
Try our spicy version of the classic arancini, usually made with breadcrumbs, arborio rice, cheese and tomato sauce. Spiced up with our Scorpion Vodka sauce, even the bravest of souls will enjoy it. It is possible to change this spicy sauce with another one from our varied range.
THE BEST DUMPLING SAUCE
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
THE TAILGATE CHELADA
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
TEQUILA SUNRISE
A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.
CHAR SIU PORK CHOPS
The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!
Mexican Pasta Salad
A simple and fresh Mexican pasta salad recipe perfect for hot summer days. Ready in 35 minutes, this recipe will please the whole family as a main dish, as an accompaniment to your taco evenings or at a potluck.
CHICKEN BBQ & BACON PIZZA POCKETS
Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.
