trempette épicée aux fromages
40 minutes • 4 servings (starter)

SPICY CHEESE DIP

A perfect starter for evenings with friends that will please everyone with a dip prepared from a blend of cream cheeses, mozzarella, parmesan and mozzarella di bufala seasoned with our Original hot sauce. All enhanced with tomatoes, proscuitto and our Montreal steak spices.

Ingredients

  • 250 g tempered cream cheese
  • 3/4 cup grated mozzarella
  • 3/4 cup grated parmesan
  • 125 g bufala mozzarella
  • 2 to 3 tbsp. tbsp Original hot sauce
  • 3-4 small tomatoes, thinly sliced
  • 25 ml of olive oil
  • 1 to 2 tbsp. tbsp Montreal steak spice
  • 100 g prosciutto, roughly chopped

Preparation

  1. On a cookie sheet lined with parchment paper, spread the tomato slices, drizzle with olive oil and sprinkle with Montreal steak spices.
  2. Place in the oven at 425°F for approximately 10 minutes.
  3. In a mixing bowl, mix together the cream cheese, mozzarella, parmesan and Original hot sauce.
  4. Place the mixture in a cast iron skillet and place in the oven at 375°F for approximately 20 minutes.
  5. Add the tomatoes, prosciutto and bufala mozzarella and return to the oven for about 10 minutes.
  6. Serve with bread croutons and fresh basil.

Featured Products

FIREBARNS ORIGINAL 148ML - Les sauces Firebarns
Quick buy
Original Hot Sauce 148 ml
$8.99
ÉPICES MONTRÉAL 135G - Les sauces Firebarns
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MONTREAL SEASONINGS 135G
$6.99