fromage en grains el paso
20 minutes • 2 servings


Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex spices seasoned with Firebarns Ketchup enhanced with Tequila Lime hot sauce and chopped peperoncini peppers. It is also served with whole peperoncini peppers to truly recreate the Mexican experience. A perfect starter for your summer BBQs or tapas evenings that will please everyone!


  • 500 g cheese curds
  • 1 cup of flour
  • 3 eggs
  • ½ cup El Paso Tex-Mex Spice
  • ½ cup Panko breadcrumbs
  • Whole peperoncini for serving


  • 125 ml of tomato ketchup
  • 50 ml Tequila Lime hot sauce
  • 10 peperoncini, finely chopped


  1. In a bowl, combine all the Ketchup ingredients and set aside in the fridge.
  2. In three different bowls, add flour, eggs, breadcrumb mixture and El Paso Tex-Mex spices
  3. Dip the cheese curds in the flour, then in the eggs and in the El Paso spice and breadcrumb mixture.
  4. Cook in the Air Fryer at 400°F for 8 to 10 minutes.
  5. Serve with Tequila Lime Ketchup and whole peperoncini peppers.


Jasmin Perreault said:

Le ketchup à la Tequila Lime de cette recette est tout simplement génial, c’est vraiment le rehausseur de goût de cette recette. Je vais la refaire absolument! Devant un match de sport à la télé, ça plaira à tout le monde.

Leave a comment

Please note: comments must be approved before they are published.