20 minutes • 2 servings

EL PASO CHEESE CURDS

Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex spices seasoned with Firebarns Ketchup enhanced with Tequila Lime hot sauce and chopped peperoncini peppers. It is also served with whole peperoncini peppers to truly recreate the Mexican experience. A perfect starter for your summer BBQs or tapas evenings that will please everyone!

Ingredients

500 g cheese curds
1 cup of flour
3 eggs
½ cup El Paso Tex-Mex Spice
½ cup Panko breadcrumbs
Whole peperoncini for serving

INGREDIENTS KETCHUP TEQUILA LIME

125 ml of tomato ketchup
50 ml Tequila Lime hot sauce
10 peperoncini, finely chopped

Preparation

In a bowl, combine all the Ketchup ingredients and set aside in the fridge.
In three different bowls, add flour, eggs, breadcrumb mixture and El Paso Tex-Mex spices
Dip the cheese curds in the flour, then in the eggs and in the El Paso spice and breadcrumb mixture.
Cook in the Air Fryer at 400°F for 8 to 10 minutes.
Serve with Tequila Lime Ketchup and whole peperoncini peppers.