chili dog bourbon bacon
6 hours 30 minutes • 6 chili dogs

BOURBON BACON CHILI DOG

A delicious, decadent chili dog enhanced with our Bourbon Bacon BBQ sauce which performs wonderfully in this recipe with smoked sausage. A perfect recipe to impress your guests during a festive BBQ. Let your chili simmer all day and then prepare this delicious chili dog in the evening!

Ingredients

CHILI INGREDIENTS

  • 1 chopped yellow onion
  • 500 g ground beef
  • 1 can of diced tomatoes
  • 1 can of red beans
  • 1 C. tablespoon of cumin
  • 1 C. cayenne powder
  • 1 C. tablespoon of garlic powder
  • 1 C. tablespoon of paprika
  • 1/2 cup Bourbon Bacon BBQ sauce
  • 200 ml tomato sauce
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 C. tablespoon of tomato paste

HOT DOGS INGREDIENTS

  • 6 large hot dog buns
  • 6 smoked sausages
  • 12 slices of bacon
  • 1/2 cup Bourbon Bacon BBQ sauce
  • 1 cup of arugula
  • A jalapeno pepper cut into slices
  • Sour cream to taste
  • ½ cup grated Tex-Mex cheese

Preparation

PREPARING THE CHILI

  1. In a large saucepan, brown the onion with a little butter or olive oil for about 5 minutes. Add the meat and continue cooking until the ground beef is cooked. Then add the dry spices and continue cooking over medium heat for 4 to 5 minutes;
  2. Place the beef mixture in a slow cooker, add the other ingredients and heat for 6 to 8 hours.

PREPARING THE CHILI DOG

  1. Wrap the smoked sausages in bacon (2 slices per sausage) and cook your favorite way (BBQ, pan or oven). Personally, I prefer BBQ. When the bacon is almost cooked and crispy, brush with the Bourbon Bacon Sauce and continue cooking for a few minutes.
  2. Reheat the buns and spread them with the remaining Bourbon Bacon sauce. Then add the arugula, sausage and chili. Finish with cheese, sour cream and jalapeno slices.

Featured Products

FIREBARNS BOURBON BACON 350ML - Les sauces Firebarns
Quick buy
Bourbon Bacon BBQ Sauce 350 ml
$6.99