Firebarns Recipes

Taste the perfect mix of crunchy and spicy! Our Monterey Jack cheese sticks, coated in Doritos and topped with El Paso Tex-Mex seasonings, accompanied by a homemade Tequila Lime salsa, are the perfect appetizer to ignite your evening or a pre-game with friends. Crispy, melty, and a little refreshing… get ready for a hit!

Warm your soul with our Firebarns Ramen & Dumplings Soup! A spicy blend of dumplings, ramen, and fresh vegetables, spiced to perfection with our Sambal Oelek. Simple, comforting, and just hot enough to keep you warm all winter long!

Warm up your fall evenings with our Creamy Butternut Squash Spaghettini, given a fiery twist by our Sambal Oelek chili paste. Topped with smoked prosciutto for a bold, comforting burst of flavor. A perfect balance of comfort, fall warmth, and Firebarns’ signature spiciness!

It’s the kickoff to the flavors. Juicy wings coated in our El Paso Tex-Mex seasoning blend, caramelized with honey and a touch of lime, and finished with the smoky heat of Rhum Chipotle Hot Sauce. Perfect for pre-game, these wings are the winning strategy to spice up your sports night!

Discover our delicious Pistachio Pesto Focaccia, an explosion of flavors! On a pizza dough base, savor slices of prosciutto, salami and coppa, delicately accompanied by fresh mozzarella. All enhanced with a creamy pistachio pesto enhanced with the spicy zest of our Tequila Lime hot sauce. Perfect for an aperitif or a friendly meal, this focaccia will not fail to seduce your guests!

Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!

Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!

Imagine ultra-fresh oysters topped with diced chicken spiced with our savory El Paso seasonings, topped with melted cheese and enhanced with a vibrant Tequila Lime Pico de Gallo. The perfect combo for the thrill seeker. Prepare to experience an explosion of flavors with the Tex-Mex punch that transports you to a bold marriage of land and sea.

Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!

Try this bold burger made in collaboration with Chef Darryl Masih of Curry-Curry. Savor an exotic journey with our Tropical Fiesta Burger: juicy grilled chicken topped with Firebarns Steak BBQ sauce, spiced with Scotch Bonnet hot sauce, and accompanied by a refreshing green mango salsa. All between two golden brioche buns, with melted Monterey Jack cheese. A delight that will thrill your taste buds with every bite!

Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.

A decadent recipe of fried burratini served with a marinara sauce made with smoked tomatoes, red wine, Italian spices, shallot and garlic. All enhanced with the hottest sauce in our range, Scorpion Vodka and our Montreal Steak Seasonings served with prosciutto, crispy bread croutons and pesto.