Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

dumplings déjeuner saucisses bacon

SAUSAGE & BACON BREAKFAST DUMPLINGS

Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.

December 28, 2022
Crevettes Cocktail Tequila Lime

TEQUILA LIME COCKTAIL SHRIMPS

Our version of the famous jumbo cocktail shrimps served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our Tequila Lime hot sauce. Tequila can also be added to the sauce for an adult night out. A perfect recipe for a tapas night with friends or for holiday entertaining!

December 21, 2022
Bouchées Épicées Muffaletta

SPICY MUFFALETTA BITES

A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.

December 14, 2022
Cupcakes Lasagne

LASAGNA CUPCAKES

Who doesn't love lasagna? Bring it to your guests or parties without the hassle of the convenient individual format. A recipe that will please young and old alike at a potluck party. Made with Italian sausage, ground beef, tomato meat sauce, ricotta cheese and proscuitto, topped with our Cayenne hot sauce!

December 07, 2022
dumplings big mac

BIG MAC DUMPLINGS

Everyone knows the famous Big Mac sandwich, but no one has tried it in dumpling form. Try this reinvented classic enhanced with our Montreal steak seasonings and our Baseball Mustard, lettuce, Big Mac sauce, cheddar cheese and pickles. Find all those flavours you know so well!

November 30, 2022
Burger de Boeuf Braisé Brie & Oignons Caramélisés

BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS

A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.

November 23, 2022
porc aigre-doux memphis

MEMPHIS SWEET & SOUR PORK

A sweet and sour pork recipe that's easy to make and ready in less than an hour, perfect for weeknights. A classic Asian dish reinvented! Made with our Memphis Sweet and Sour BBQ sauce, onion, red and green peppers, pineapple, sesame oil and soy sauce, this recipe is sure to please the whole family. It can be cooked in the Air Fryer or in the oil fryer.

November 16, 2022
pâtes one pot poulet bbq et bacon

ONE POT CHICKEN BBQ AND BACON PASTA

A perfect recipe for weeknights that is easy to prepare and fun for the whole family. One-pot pasta cooked with chicken and enhanced with our BBQ Ribs Chicken sauce, Cajun Mardi Gras spices, diced tomatoes and bacon. It's sure to become a classic at home!

November 09, 2022
recette, facile, courge, ail, potage

Squash, Roasted Garlic, Curry and Firebarns Ghost Soup Recipe

A delicious fall soup that is sure to warm your heart prepared with butternut squash, roasted garlic and curry enhanced with our Ghost hot sauce. This recipe features one of our hottest sauces that is nevertheless very tasty and will be appreciated by everyone even though it is an 8 out of 10 on our Firebarns intensity scale. We serve everything with a baguette in the middle of the table!

November 02, 2022
Le Meatball Sub de Montréal

THE MONTREAL MEATBALL SUB

Firebarns' version of the classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.

A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will love.

A touchdown every time!

October 28, 2022
courge spaghetti cajun

CAJUN SPAGHETTI SQUASH

It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.

October 26, 2022
Boules de Fondue Chinoise & Sauce du Diable

CHINESE FONDUE BALLS WITH DEVIL'S SAUCE

Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.

October 19, 2022