Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
DELUXE POUTINE HOT-DOGS
A perfect recipe for busy weeknights with your family with our Deluxe Poutine Hot Dog. These decadent hot-dogs are made with jumbo hot dogs, pulled pork and topped with a commercial poutine sauce spiked with our Southwestern BBQ sauce and our Bacon Mayo.
ARMADILLO EGGS
A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about not eating healthy for one night only!
COUNTRY STORM PULLED PORK PIZZA
We're celebrating the St-Étienne-de-Lauzon Country Storm, from May 4 to 6 th with a pizza made with Bourbon Bacon BBQ sauce. A decadent pulled pork pizza spiced up with our Cajun Mardi Gras seasonings and prepared with corn kernels, red onion and pickles.
THE PERFECT BAVETTE
The perfect marinade to make your beef bavette steak every time prepared with our Steak BBQ sauce enhanced with parsley. Marinate for 24 hours and then cook to your liking in the smoker with a reverse searing technique that lets the smoke taste get inside the meat.
BBQ BUFFALO BACON BRUSSELS SPROUTS
Buffalo style Brussels sprouts wrapped in bacon and brushed with our buttered Cayenne hot sauce and enhanced with our Cajun Mardi Gras seasonings. The perfect side dish or appetizer for your BBQ parties to serve with your choice of meat. You can also add some Cayenne hot sauce as a final touch if you prefer a more spicy result!
CAJUN CHICKEN & BACON MAYO BLT WRAP
An easy BLT Cajun chicken wrap recipe for busy weeknights or kids' lunches. Made with chicken spiced with our Mardi Gras Cajun seasonings and spiced with our Bacon Mayo, these wraps are sure to please the whole family. You can even make them as a family to add to the experience and double or triple the recipe depending on the number of mouths to feed!
SUGAR SHACK BREAKFAST POUTINE
A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, ears and eggs that is perfect for the maple season that is currently in full swing. Enhanced with our Bourbon Bacon BBQ Sauce and Cayenne Hot Sauce, this breakfast is sure to please the whole table.
OKLAHOMA BACON BURGER
The snow is slowly melting away, making way for a perfect BBQ season for this Oklahoma Smash Burger recipe. Enhanced with our Mayo Bacon and Montreal steak spices and prepared with sliced onions, this burger is perfect for a summertime dip. Cook it on the stove, BBQ or campfire in camping mode!
DOUBLE SMASH BURGER K+M
Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.
SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS
This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.
STOUT IRISH STEW
The perfect menu for St. Patrick's week with a Stout Irish Stew that will take you straight to Ireland. Enhanced with our Bacon Hot Sauce, this stew made with cubed beef, black beer, chopped leeks, carrots and potatoes is sure to please everyone!
SOUTHWEST BREAKFAST GNOCCHIS
Definitely one of the best breakfasts in the world. Gnocchi in perfect harmony with breakfast sausages, bacon and hollandaise sauce. The perfect breakfast to impress all your family and friends.
