sloppy joe asiatique
35 minutes • 4 servings


Rediscover this good old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad made with fresh ginger, rice vinegar, soy sauce, chili flakes, oil and sesame seeds, you will return to your childhood in a journey of flavors.



  • 2 English cucumbers, thinly sliced
  • 1 C. tbsp finely chopped fresh ginger
  • 3 tbsp. tablespoon of rice vinegar
  • 2 tbsp. tablespoon of soy sauce
  • 3 tbsp. tablespoon of pepper flakes
  • 3 tbsp. tablespoon of toasted sesame seeds
  • 1 C. teaspoon sesame oil


  • 4 brioche hamburger buns
  • 1 ½ lbs ground beef
  • 150 ml of tomato ketchup
  • 3 tbsp. tablespoon of soy sauce
  • 200 ml Hoisin sauce
  • 3 tbsp. tbsp Sriracha sauce
  • 2 cloves of garlic, finely chopped
  • 2 green onions, finely chopped
  • 125 ml of water
  • Green onions for serving


  1. In a bowl, mix all the ingredients and set aside in the fridge.
  2. In a large skillet over medium high heat, brown the ground beef with a drizzle of olive oil until cooked through and browned on each side.
  3. Add green onion and garlic. Mix well and continue cooking for a few minutes.
  4. Add the tomato ketchup, Hoisin sauce and Sriracha sauce.
  5. Mix well, reduce the heat to medium and continue cooking for about 20-25 minutes or until the sauce has reduced by about half.
  6. Serve the cucumber salad and Sloppy Joe on a toasted brioche bun.


Jasmin Perreault said:

L’avantage de cette recette est qu’elle est simple et qu’elle se fait rapidement. Goûteuse, ce fut un succès sur toute la ligne. Après l’avoir exécutée une fois, je prendrais un seul concombre au lieu de deux et je diminuerais la quantité de flocons de piment pour la rendre accessible même aux palais les plus sensibles.

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