sloppy joe asiatique
35 minutes • 4 servings

ASIAN-STYLE SLOPPY JOE

Rediscover this good old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad made with fresh ginger, rice vinegar, soy sauce, chili flakes, oil and sesame seeds, you will return to your childhood in a journey of flavors.

Ingredients

CUCUMBER SALAD

  • 2 English cucumbers, thinly sliced
  • 1 C. tbsp finely chopped fresh ginger
  • 3 tbsp. tablespoon of rice vinegar
  • 2 tbsp. tablespoon of soy sauce
  • 3 tbsp. tablespoon of pepper flakes
  • 3 tbsp. tablespoon of toasted sesame seeds
  • 1 C. teaspoon sesame oil

SLOPPY JOE

  • 4 brioche hamburger buns
  • 1 ½ lbs ground beef
  • 150 ml of tomato ketchup
  • 3 tbsp. tablespoon of soy sauce
  • 200 ml Hoisin sauce
  • 3 tbsp. tbsp Sriracha sauce
  • 2 cloves of garlic, finely chopped
  • 2 green onions, finely chopped
  • 125 ml of water
  • Green onions for serving

Preparation

  1. In a bowl, mix all the ingredients and set aside in the fridge.
  2. In a large skillet over medium high heat, brown the ground beef with a drizzle of olive oil until cooked through and browned on each side.
  3. Add green onion and garlic. Mix well and continue cooking for a few minutes.
  4. Add the tomato ketchup, Hoisin sauce and Sriracha sauce.
  5. Mix well, reduce the heat to medium and continue cooking for about 20-25 minutes or until the sauce has reduced by about half.
  6. Serve the cucumber salad and Sloppy Joe on a toasted brioche bun.

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