Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
Steak Cupcakes
Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!
Fried Burratini & Spicy Smoked Tomato Marinara Sauce
A decadent recipe of fried burratini served with a marinara sauce made with smoked tomatoes, red wine, Italian spices, shallot and garlic. All enhanced with the hottest sauce in our range, Scorpion Vodka and our Montreal Steak Seasonings served with prosciutto, crispy bread croutons and pesto.
Sweet & Sour Double Smash Burger
Try an alternative version of the smash burger trend with this version prepared with ground pork, soy sauce, sesame oil, breadcrumbs and our Montreal steak seasonings. All enhanced to perfection with our delicious Memphis Sweet & Sour BBQ Sauce as well as an Asian-inspired coleslaw enhanced with our Sriracha.
Double Smash Burger Carbonara
Discover the perfect blend of smash burgers from the United States and pasta carbonara from Italy with Frank Menard's Double Smash Burger Carbonara recipe. An unforgettable marriage of flavors that combines the creamy richness of carbonara with the succulence of a smash burger.
Philly Cheese Steak Tortellinis on Plancha
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
Cowboy's B.L.T.
The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Guinness Stout Braised Beef
A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.
Mushroom & Swiss Bavette Burger
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
