Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

pelures de pommes de terre philly cheesesteak

PHILLY POTATO SKINS CHEESESTEAK

Discover our Philly Cheesesteak style stuffed potato skins, a gourmet and tasty fusion! Topped with juicy beef, melty cheese, peppers and onions, they are enhanced by our Montreal steak spices and our BBQ Steak sauce. Each bite offers a perfect blend of crispy and melting textures, enhanced by an explosion of smoky and spicy flavors. A Firebarns recipe that turns potato skins into an irresistible, homey delight!
February 02, 2022
mini-burgers poulet frit memphis

Mini Memphis Chicken Burgers

Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
January 26, 2022
Soupe Poulet, Champignons & Scotch Bonnet

CHICKEN, MUSHROOM AND SCOTCH BONNET SOUP

Enjoy our Chicken & Mushroom Soup Meal: tender chicken, mushrooms, carrots, and celery, enhanced with a fiery touch of Firebarns Scotch Bonnet sauce. This gourmet composition simmered with Montreal steak spices and enriched with cream offers an experience that is both rich and spicy, perfect for warming up your taste buds!

January 05, 2022
Wraps Fondue Chinoise

CHINESE FONDUE WRAPS

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
November 10, 2021
pizza steak oignons cheddar vieilli

BBQ Beef Pizza, Caramelized Onions & 2 Years Aged Cheddar

Enjoy our BBQ Beef Pizza, topped with aged cheddar, whiskey caramelized onions and maple syrup, and Montreal steak spices. Topped with fresh arugula and parmesan, this pizza offers a rich and bold blend of flavors, perfect for lovers of intense flavors.
October 15, 2021
Beurre de Cowboy

COWBOY BUTTER

Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
August 04, 2021
recette, facile, tartare, saumon, fraises

SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES

Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.
May 12, 2021
recette, facile, ketchup, dumpling, cheeseburger

CHEESEBURGER BACON DUMPLINGS

Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.
April 28, 2021