Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

filet mignon sauce morilles

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

February 15, 2023
soupe tomates basilic ail rôti

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

January 11, 2023
dumplings big mac

BIG MAC DUMPLINGS

Everyone knows the famous Big Mac sandwich, but no one has tried it in dumpling form. Try this reinvented classic enhanced with our Montreal steak seasonings and our Baseball Mustard, lettuce, Big Mac sauce, cheddar cheese and pickles. Find all those flavours you know so well!

November 30, 2022
Burger de Boeuf Braisé Brie & Oignons Caramélisés

BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS

A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.

November 23, 2022
Le Meatball Sub de Montréal

THE MONTREAL MEATBALL SUB

Firebarns' version of the classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.

A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will love.

A touchdown every time!

October 28, 2022
ragoût de sorcière

WITCH'S STEW

Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!

October 12, 2022
Asperges Caesar

CAESAR ASPARAGUS

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.

May 18, 2022
Fettucine Champignons, Proscuitto & Pistaches

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
April 06, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022
Sandwich Poulet Parmigiana & Burrata

CHICKEN PARMIGIANA AND BURRATA SANDWICH

Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
February 23, 2022
Arancinis Tomates Séchées & Olives Noires

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
February 14, 2022
Tataki de Boeuf Fraises, Basilic & Prosecco

BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO

Discover our Firebarns beef tataki, a delicious fusion of exquisite flavors. Thin slices of tender beef are paired with juicy strawberries, fresh basil and a splash of Prosecco. Everything is enhanced by our spicy Sriracha Mayo and our Montreal steak spice blend, for an explosion of taste in the mouth. A refined and daring recipe that will awaken your taste buds.
February 14, 2022