Enjoy our Chicken & Mushroom Soup Meal: tender chicken, mushrooms, carrots, and celery, enhanced with a fiery touch of Firebarns Scotch Bonnet sauce. This gourmet composition simmered with Montreal steak spices and enriched with cream offers an experience that is both rich and spicy, perfect for warming up your taste buds!
Enjoy our Chicken with Onion Gratin, coated with BBQ Chicken Ribs sauce and Cajun Mardi Gras spices. Enhanced with whiskey-caramelized onions and gratinated with provolone and gruyere cheeses, this rich and flavorful dish is served with spicy potatoes and asparagus for a complete and delicious meal.
We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce.Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
Discover our St. Pat's Bangers & Mash, spiced up with Firebarns Ghost hot sauce. Enjoy beer-battered European sausages with creamy mashed potatoes, stout caramelized onions and beef broth. Rounded out with green peas and chives, this spicy and comforting dish is perfect for celebrating St. Patrick's Day.
Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.