Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Black Garlic Sriracha Black Truffle Sriracha Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Buffalo Firebarns Cayenne Firebarns Dill Pickle Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Ramen Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Sriracha Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match Lobster season lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayo Zac Bulle Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball No Added Sugars Original BBQ Sauce No-Added Sugars Mustard Sauce poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Saison du homard Sauce BBQ Originale Sans Sucre Ajouté Sauce Burger Sauce Moutarde Sans Sucres Ajoutés Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Ail Noir Sriracha Firebarns Sriracha Truffe Noire Vegan végétarien Zac Bulle Mayo
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pizza spaghetti firebarns

PIZZA-GHETTI

A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.

November 15, 2023
sloppy joe asiatique

ASIAN-STYLE SLOPPY JOE

Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
November 08, 2023
gnocchis crémeux citrouille

CREAMY PUMPKIN GNOCCHI

Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
October 25, 2023
cajun boil nouvelle-orléans

NEW ORLEANS CAJUN BOIL

A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!

October 18, 2023
boeuf bourgignon épices montréal

MONTREAL SEASONINGS BEEF BOURGIGNON

A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!

October 11, 2023
papardelles boeuf braisé burrata

BRAISED BEEF & BURRATA PAPARDELLES

A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.

September 20, 2023
irish stew à la stout

STOUT IRISH STEW

The perfect menu for St. Patrick's week with a Stout Irish Stew that will take you straight to Ireland. Enhanced with our Bacon Hot Sauce, this stew made with cubed beef, black beer, chopped leeks, carrots and potatoes is sure to please everyone!

March 15, 2023
Tacos Pasta

TACOS PASTA

Mexican-inspired one-pot pasta made with ground beef spiced with our El Paso Tex-Mex spices, onion and bell bell pepper served in a sauce made with chicken broth and milk. Shredded cheese is generously added with green jalapenos and green onion as a finish.

March 01, 2023
poulet au beurre scorpion

SCORPION BUTTER CHICKEN

A decadent butter chicken prepared with plain yogurt and a blend of spices (Garam Masala, curry, paprika, cumin) served with Naan breads and fresh coriander as a finish. All this is spiced up with our Scorpion Vodka hot sauce, the hottest of our range.

February 22, 2023
riz frit végétarien

VEGETARIAN FRIED RICE

This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.

January 25, 2023
cotelettes de porc à la moutarde

MUSTARD PORK CHOPS

Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with fresh herbs (thyme and mint) during cooking. A recipe to accompany with your choice of green vegetables (green beans, snap peas, bok choy, etc.) and/or with buttered rice.

January 18, 2023
soupe tomates basilic ail rôti

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

January 11, 2023