pizza sucrée salée jambon sauce bbq la cabane à l'érable
10 minutes + 4 hours (cooking) • 2 pizzas

Sweet & Salty La Cabane Ham Pizza

A Naan pizza that tastes like the springtime maple trees. Smoked ham enhanced with our new La Cabane Maple Glaze, our Mardi Gras Cajun seasonings, our Baseball Mustard, and melted mozzarella cheese… all on a crispy base topped with maple glaze and garnished with fresh arugula. Sweet, salty, and flavorful: a real sugar shack party in your mouth!

Ingredients

  • 2 Naan breads
  • 150 g of mozzarella cheese
  • 100 ml of La Cabane Maple Glaze
  • 1/2 cup arugula
  • 25 ml olive oil
  • Pepper from the mill

La Cabane Ham

  • 2 kg of smoked pork picnic shoulder
  • 125 ml of blond beer of your choice
  • 125 ml of La Cabane Maple Glaze
  • 50 ml of syrup
  • 50 ml of Firebarns Baseball Mustard
  • 3 tbsp. Cajun Mardi Gras seasonings

Preparation

  1. Using a good knife, score the piece of ham to form a grid about 2 cm deep.
  2. Brush the ham with Baseball Mustard and sprinkle with Cajun Mardi Gras seasonings.
  3. In a large, deep baking sheet, combine the maple syrup, beer, and La Cabane Maple Glaze.
  4. Place a rack over the plate and place the ham on top.
  5. Place in the oven or on the BBQ at 350°F for approximately 1 hour.
  6. Remove the cooking rack and place the piece of ham directly on the baking sheet, cover with aluminum foil and continue cooking for approximately 2 hours.
  7. Remove from oven and cut into slices.
  8. Brush the Naan breads with La Cabane Maple Glaze, add the ham and cheese and place in the oven at 425°F for about 5 minutes.
  9. Serve with arugula, olive oil and pepper mill.

Featured Products

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La Cabane Maple Glaze 350 mL
$6.99
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Baseball Mustard 500 mL
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ÉPICES MARDI GRAS 110G - Les sauces Firebarns
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MARDI GRAS SEASONINGS 110G
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