Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
BANG BANG SHRIMP FIREBARNS
Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.
FIREBARNS CAESAR SPICE FRIED CHEESE CURDS
Discover our Caesar Firebarns Spiced Fried Cheese Curds, crispy and tasty. Coated in flour, eggs, Caesar spices, and breadcrumbs, then fried, these bites are served with a spicy Firebarns Sriracha sauce and mayonnaise. Garnished with green onions and lime wedges, they are perfect for a flavorful starter or appetizer!
"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS
Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS
Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
BEER BRAISED HAM BURGER WITH MEMPHIS FIREBARNS
Discover our Firebarns Beer Pulled Ham Burger, a fusion of sweet and spicy flavors. Pork shoulder is simmered in beer and our Memphis BBQ sauce, then shredded and served on a pretzel bun. Garnished with Saint-Paulin cheese, bacon, pickles, arugula, and our spicy Sriracha Mayo, this burger is a gourmet and tasty delight.
BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS
Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.
BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE
Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
MEXICAN GRILLED TOFU
Discover our Firebarns Mexican Grilled Tofu, an explosion of spicy and fresh flavors. Extra firm tofu is marinated in a sauce made with olive oil, cilantro, lime juice and our tangy Chipotle Rum, then grilled to perfection. Served with a vibrant Pico de Gallo and creamy avocado puree, this dish is ideal for lovers of vegetarian Mexican cuisine.
BACON AND LOBSTER MAC & CHEESE
Discover our Firebarns Lobster Bacon Mac & Cheese, a luxurious take on the classic. Macaroni is coated in a creamy sauce with Tex-Mex cheese, parmesan, and our spicy Bacon sauce. Add tender lobster and crispy bacon, browned with golden breadcrumbs and garnished with fresh chives. A delicious and spicy feast!
BBQ FIREBARNS MEMPHIS PORK CHOPS
Discover our Memphis Firebarns BBQ Pork Chops, a perfect combination of sweet and spicy. Pork chops are seasoned with salt and pepper, then enhanced with our sweet and sour Memphis BBQ sauce. Served with creamy sweet potatoes and Brussels sprouts caramelized with bacon and maple syrup, these chops are topped with green sprouts for a touch of freshness. A tasty and balanced dish!
SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP
Discover our Southwestern Ribeye Caprese & Firebarns Grilled Shrimp. A ribeye steak topped with tomatoes, mozzarella and basil, enhanced with our Black Beer and Chipotle South-West BBQ sauce. Accompanied by grilled black tiger shrimp and served with fresh salsa verde. A perfect fusion of flavors!
THE PRESIDENT'S SURF & TURF BURGER
Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
