Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
A sweet and sour pork recipe that's easy to make and ready in less than an hour, perfect for weeknights. A classic Asian dish reinvented! Made with our Memphis Sweet and Sour BBQ sauce, onion, red and green peppers, pineapple, sesame oil and soy sauce, this recipe is sure to please the whole family. It can be cooked in the Air Fryer or in the oil fryer.
A perfect recipe for weeknights that is easy to prepare and fun for the whole family. One-pot pasta cooked with chicken and enhanced with our BBQ Ribs Chicken sauce, Cajun Mardi Gras spices, diced tomatoes and bacon. It's sure to become a classic at home!
A delicious fall soup that is sure to warm your heart prepared with butternut squash, roasted garlic and curry enhanced with our Ghost hot sauce. This recipe features one of our hottest sauces that is nevertheless very tasty and will be appreciated by everyone even though it is an 8 out of 10 on our Firebarns intensity scale. We serve everything with a baguette in the middle of the table!
Firebarns' version of the classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.
A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will love.
A touchdown every time!
It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.
Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!
Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!
Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.
The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.