Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.
The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.
Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.
Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.
The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!
A legendary breakfast burrito with a hint of maple to enhance your sunny mornings. The perfect marriage between Mexico and Quebec.
An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.