Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
FIREBARNS MEMPHIS BAKED BEANS
Discover our Memphis Baked Beans, a rich and spicy recipe. Navy beans are simmered with chopped bacon, maple syrup, molasses, and our sweet and sour Memphis BBQ sauce. Enhanced with our Original Hot Sauce and Mardi Gras Cajun Spices, these beans deliver a burst of sweet and spicy flavors, perfect for a comforting and savory dish.
FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE
Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs and Cheddar Sun Chips , then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.
FESTIVE CHEESE BALL WITH FIREBARNS BACON
Discover our Firebarns Festive Cheese Ball, a creamy and spicy blend perfect for the holidays. Made with cream cheese, crumbled bacon, green onions, Cajun Mardi Gras spices, and our Bacon hot sauce, this cheese ball is coated with shredded Monterey Jack cheese and crushed Tex-Mex nuts. Served with crackers, it offers an explosion of flavors ideal for your receptions.
CHICKEN & WAFFLES FIREBARNS SCORPION
Discover our Scorpion Firebarns Chicken & Waffles, a bold fusion of sweet and spicy. Crispy chicken is coated in our Cajun Mardi Gras spices and topped with our Scorpion Vodka hot sauce, providing an irresistible kick. Served on fluffy waffles, this unique dish promises an explosion of flavors in every bite. Perfect for those who like thrills!
CAJUN SURF & TURF
Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
BANG BANG SHRIMP FIREBARNS
Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.
FIREBARNS CAESAR SPICE FRIED CHEESE CURDS
Discover our Caesar Firebarns Spiced Fried Cheese Curds, crispy and tasty. Coated in flour, eggs, Caesar spices, and breadcrumbs, then fried, these bites are served with a spicy Firebarns Sriracha sauce and mayonnaise. Garnished with green onions and lime wedges, they are perfect for a flavorful starter or appetizer!
"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS
Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS
Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
BEER BRAISED HAM BURGER WITH MEMPHIS FIREBARNS
Discover our Firebarns Beer Pulled Ham Burger, a fusion of sweet and spicy flavors. Pork shoulder is simmered in beer and our Memphis BBQ sauce, then shredded and served on a pretzel bun. Garnished with Saint-Paulin cheese, bacon, pickles, arugula, and our spicy Sriracha Mayo, this burger is a gourmet and tasty delight.
BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS
Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.
BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE
Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
