Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Homard B.L.T.

LOBSTER B.L.T.

Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
May 25, 2022
Asperges Caesar

CAESAR ASPARAGUS

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.

May 18, 2022
Cheeseburdog

CHEESEBURDOG

The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.

May 11, 2022
Tater tots garnis Cinco de Mayo Firebarns

TATER TOTS GARNISHED CINCO DE MAYO

Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.

May 04, 2022
PORTOBELLO FARCI AU CRABE & BACON

CRAB & BACON STUFFED PORTOBELLO

Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.

April 27, 2022
Macreuse Cajun & Salsa de Maïs Grillé

CAJUN MACREUSE AND GRILLED CORN SALSA

The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!

April 20, 2022
Le Burrito Déjeuner Ultime

THE ULTIMATE BREAKFAST BURRITO

A legendary breakfast burrito with a hint of maple to enhance your sunny mornings. The perfect marriage between Mexico and Quebec.

April 13, 2022
Fettucine Champignons, Proscuitto & Pistaches

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
April 06, 2022
Le Bouillon à Fondue Firebarns

FIREBARNS CHINESE FONDUE BROTH

The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
March 30, 2022
Brunch de la Cabane à Sucre

SUGAR SHACK BRUNCH

Discover a new sugar time classic, egg Benedict on monterey jack and jalapeno waffle, bacon steak and maple ham fray and Tennessee Whiskey.
March 23, 2022
Potage Irlandais Pommes de Terre, Bacon & Poireaux

IRISH POTATO, BACON AND LEEK SOUP

An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.

March 16, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022