Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN
Enjoy our Grilled Cauliflower, Prosciutto & Parmesan Chips, a tasty and spicy combination. Cauliflower florets are grilled with our Bloody Caesar spices, topped with crispy prosciutto and parmesan shavings. Enhanced with our Original hot sauce, Dijon mustard and maple syrup, this dish is perfect for an appetizer or gourmet side dish. Finish with chopped green onions for a touch of freshness.
ST-PAT'S BANGERS AND MASH
Discover our St. Pat's Bangers & Mash, spiced up with Firebarns Ghost hot sauce. Enjoy beer-battered European sausages with creamy mashed potatoes, stout caramelized onions and beef broth. Rounded out with green peas and chives, this spicy and comforting dish is perfect for celebrating St. Patrick's Day.
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Discover our recipe for Chinese Steak & Broccoli Noodles, enhanced with Firebarns Sriracha sauce. Strips of beef sirloin, crunchy broccoli and sliced mushrooms mingle with chow mein noodles, all topped with a deliciously spicy sauce made from Sriracha, soy sauce, brown sugar, and maple syrup. A balanced and tasty dish, perfect for a quick and delicious meal.
NASHVILLE STYLE CHICKEN BURGER
Discover our Nashville Style Chicken Burger, spiced to perfection with our Firebarns Original hot sauce. Chicken breasts are marinated in buttermilk and pickle juice, then coated in a spice blend and fried for a crispy crust. Served in a brioche bun with crunchy cabbage, red onions and pickles, this burger is topped with a tangy honey sauce for an irresistible sweet-spicy twist. Perfect for a gourmet and daring meal.
CHOCO-VANILLA SRIRACHA
Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
RACK OF LAMB IN A HERB AND PARMESAN CRUST
Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
NACHOS BIGMAC FIREBARNS ORIGINAL
Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!
WILD SHRIMP WITH HONEY, SRIRACHA AND LIME
Discover our Firebarns Honey & Lime Wild Shrimp, a perfect fusion of sweet and spicy. Wild Argentinian shrimp are sautéed in butter and olive oil, then topped with a sauce of honey, soy, lime juice, and our Sriracha Firebarns for a spicy touch. Served with lime slices and garnished with chopped chives, these shrimp offer an explosion of flavors, perfect for a main course or a refined starter.
SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA
Discover our Rigatoni Italian Sausages & Burrata, spiced up with our spicy Scorpion Vodka sauce. Rigatoni is tossed with a rich tomato sauce, Italian sausage meat and melty burrata. A few drops of our hottest sauce add an intense touch. Garnished with fresh basil, these rigatoni offer an explosion of flavors.
BEEF STROGANOFF FIREBARNS GHOST
Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.
BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH
Discover our Banh Mi Firebarns Sandwich, a spicy and refreshing delight. Flank steak marinated in soy sauce, rice vinegar, garlic, ginger and Sriracha Firebarns is grilled to perfection. Served in a submarine bun with julienned carrot and cucumber, fresh cilantro, and spicy Sriracha mayonnaise. Topped with crushed peanuts for the perfect crunch, this Banh Mi is an irresistible marriage of flavors and textures.
CHRISTMAS HAM HONEY & BOURBON
Discover our Honey & Bourbon Christmas Ham, enhanced by our Firebarns Bourbon Bacon BBQ sauce and our Cajun Mardi Gras spices. This old-fashioned smoked ham is glazed with a blend of honey and bourbon, creating a caramelized sweetness. Served with creamy, buttery potatoes, 35% cream, and Monterey Jack cheese, this festive recipe brings rich, spicy flavors to your Christmas table.
