Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
THE BEST DUMPLING SAUCE
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
THE TAILGATE CHELADA
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
TEQUILA SUNRISE
A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.
CHAR SIU PORK CHOPS
The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!
Mexican Pasta Salad
A simple and fresh Mexican pasta salad recipe perfect for hot summer days. Ready in 35 minutes, this recipe will please the whole family as a main dish, as an accompaniment to your taco evenings or at a potluck.
CHICKEN BBQ & BACON PIZZA POCKETS
Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.
STEAK SUSHIS
Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks! Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey. Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!
Ribeye & Sautéed Mushrooms
A simple recipe to make on the BBQ with our Steak sauce with a cut of meat that we particularly like, the rib-eye. Served with delicious mushrooms sautéed with bacon, bourbon, onion and butter, this recipe is sure to please your guests!
Blackberry Burrata, Proscuitto & Pistachios
A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
MARGARITA SHRIMPS
Shrimp Margarita is the perfect way to cook this seafood with the Mexican inspirations of our El Paso Tex-Mex spices. A perfect summer recipe to entertain your guests in style!
PINEAPPLE RUM BACON
Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.
