Asperges Caesar
45 minutes • 2 servings

CAESAR ASPARAGUS

Try this reinvented version of Caesar salad cooked with asparagus since it is a seasonal vegetable. Our Montreal steak spices and hot sauces perfectly enhance this reinvented classic.

Ingredients

  • +/- 20 asparagus
  • 6 slices cooked and roughly chopped bacon
  • 2 tbsp. tbsp Montreal steak spice
  • 2 tbsp. tablespoon of olive oil
  • Juice of half a lemon
  • 1/2 cup parmesan shavings
  • 1/2 cup garlic croutons
  • 1/2 cup Caesar dressing
  • A few drops of yourFavorite Firebarns Hot Sauce

Preparation

  1. In a mixing bowl, mix the asparagus, olive oil, lemon juice and Montreal steak spices well.
  2. On the BBQ, sear the asparagus at high temperature and cook indirectly for a few minutes or until cooked.
  3. On a serving plate, add the asparagus, bacon, parmesan shavings, croutons and Caesar vinaigrette.
  4. Sprinkle with Montreal steak spice and add a few drops ofhot saucebefore serving.

Featured Products

ÉPICES MONTRÉAL 135G - Les sauces Firebarns
MONTREAL SEASONINGS 135G
$6.99
FIREBARNS ORIGINAL 148ML - Les sauces Firebarns
Original Hot Sauce 148 ml
$8.99
FIREBARNS TEQUILA LIME 148ML - Les sauces Firebarns
Tequila Lime Hot Sauce 148 ml
$8.99
FIREBARNS RHUM ET CHIPOTLE 148ML - Les sauces Firebarns
Rhum Chipotle Hot Sauce 148 ml
$8.99
FIREBARNS BACON 148ML - Les sauces Firebarns
Bacon Hot Sauce 148 ml
$9.99
FIREBARNS GHOST 148ML - Les sauces Firebarns
Ghost Hot Sauce 148 mL
$11.99
FIREBARNS SCORPION VODKA 148ML - Les sauces Firebarns
FIREBARNS SCORPION VODKA 148ML
$11.99