Level : EasyServing : 2 peoplePreparation : 45 minutesIngredients :-+/- 20 asparagus spears- 6 slices of cooked and coarsely chopped bacon- 2 tbsp of Montreal steak spices- 2 tbsp of olive oil- The juice of half a lemon- 1/2 cup of parmesan shavings- 1/2 cup of garlic croutons- 1/2 cup of Caesar dressing- A few drops of your favorite Firebarns hot saucePreparation:In a mixing bowl, combine asparagus, olive oil, lemon juice and Montreal steak spices.On the BBQ, sear the asparagus on high heat and cook indirectly for a few minutes or until medium rare.On a serving plate, add asparagus, bacon, Parmesan shavings, croutons and Caesar dressing.Sprinkle withMontreal Steak Spice and add a few drops of hot sauce before serving.
