Shrimp Margarita is the perfect way to cook this seafood with the Mexican inspirations of our El Paso Tex-Mex spices. A perfect summer recipe to entertain your guests in style!
Ingredients
+/- 20 jumbo shrimp
1 Jalapeno cut into slices
2 oz Tequila
2 tbsp. tbsp El Paso Tex-Mex spice
2 tbsp. tablespoon of olive oil
1/2 cup chopped cilantro
Juice of half a lime
Preparation
In a large bowl, mix all the ingredients well. Cover and place in the fridge for 3 to 4 hours.
Cook on the BBQ over high heat for about 2 to 3 minutes on each side.
Serve with jalapeno slices, lime wedges and chopped cilantro.
