crevettes margarita
4 hours (rest) + 5 minutes • 4 servings (starter)


Shrimp Margarita is the perfect way to cook this seafood with the Mexican inspirations of our El Paso Tex-Mex spices. A perfect summer recipe to entertain your guests in style!


  • +/- 20 jumbo shrimp
  • 1 Jalapeno cut into slices
  • 2 oz Tequila
  • 2 tbsp. tbsp El Paso Tex-Mex spice
  • 2 tbsp. tablespoon of olive oil
  • 1/2 cup chopped cilantro
  • Juice of half a lime


  1. In a large bowl, mix all the ingredients well. Cover and place in the fridge for 3 to 4 hours.
  2. Cook on the BBQ over high heat for about 2 to 3 minutes on each side.
  3. Serve with jalapeno slices, lime wedges and chopped cilantro.

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