Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Won Ton Tacos

WON TON TACOS

Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
July 28, 2021
recette, facile, crabe, mayo, bacon

SNOW CRAB, FRIES AND BACON

Discover our Snow Crab, Fries & Bacon, an irresistible combination of fresh crab meat, jalapeño, and crispy bacon, all enhanced by our spicy Firebarns Bacon Mayo. Served with your favorite fries and lemon wedges for a touch of freshness, this dish is perfect for a gourmet and flavor-packed feast.
April 07, 2021
recette, facile, chou-fleur, prosciutto

GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN

Enjoy our Grilled Cauliflower, Prosciutto & Parmesan Chips, a tasty and spicy combination. Cauliflower florets are grilled with our Bloody Caesar spices, topped with crispy prosciutto and parmesan shavings. Enhanced with our Original hot sauce, Dijon mustard and maple syrup, this dish is perfect for an appetizer or gourmet side dish. Finish with chopped green onions for a touch of freshness.
March 24, 2021
recette, facile, crevettes, sriracha, miel

WILD SHRIMP WITH HONEY, SRIRACHA AND LIME

Discover our Firebarns Honey & Lime Wild Shrimp, a perfect fusion of sweet and spicy. Wild Argentinian shrimp are sautéed in butter and olive oil, then topped with a sauce of honey, soy, lime juice, and our Sriracha Firebarns for a spicy touch. Served with lime slices and garnished with chopped chives, these shrimp offer an explosion of flavors, perfect for a main course or a refined starter.
January 27, 2021
recette, facile, crevettes, bang bang

BANG BANG SHRIMP FIREBARNS

Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.
September 09, 2020
recette, facile, fromage en grains, frits

FIREBARNS CAESAR SPICE FRIED CHEESE CURDS

Discover our Caesar Firebarns Spiced Fried Cheese Curds, crispy and tasty. Coated in flour, eggs, Caesar spices, and breadcrumbs, then fried, these bites are served with a spicy Firebarns Sriracha sauce and mayonnaise. Garnished with green onions and lime wedges, they are perfect for a flavorful starter or appetizer!
August 26, 2020
recette, facile, elote, maïs, mexicain

"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS

Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
August 12, 2020
recette, facile, ailes de poulet, général tao, sriracha

GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS

Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
July 29, 2020