Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Quesadilla au Poulet BBQ Firebarns Texas & Miel Épicé sur la Plancha
Des quesadillas croustillantes et ultra gourmandes au poulet BBQ Texas Firebarns, bacon, fromage Tex-Mex fondant et une touche de miel épicé Hotey. Un mélange sucré, fumé et relevé, parfait pour un repas rapide qui goûte le BBQ à chaque bouchée.
National Poutine on the Griddle
A 100% decadent breakfast poutine prepared on the griddle: crispy tater tots, sausage, bacon, pepper, onion and cheese curds, topped with warm hollandaise and La Cabane Firebarns Maple Glaze.
Turkey, Bacon, Gouda & Honey Mustard Grilled Cheese on the Plancha
A decadent grilled cheese with turkey, crispy bacon, and melty Gouda, grilled on the griddle between two slices of French toast. Pickles and Firebarns Honey Mustard BBQ Sauce add the perfect sweet, smoky, and spicy punch.
Bacon, Mushrooms & Swiss Double Smash Burger on the Griddle
The result of this recipe: an ultra-crispy double smash burger, melted Swiss cheese, diced smoked bacon, caramelized mushrooms and onions, all enhanced by Firebarns Steak sauce.
Cowboy Nachos
Loaded nachos with Texas Firebarns BBQ pulled pork, melted Tex-Mex cheese, and salsa con queso, garnished with fresh, crunchy, and slightly spicy cowboy caviar. A perfect recipe for game nights or BBQs with friends.
Cheeseburger Tortellini on the Plancha
Crispy on the outside, soft on the inside tortellini, mixed with well-seasoned ground beef, Firebarns Steak BBQ Sauce, and gooey orange cheese. Served as a decadent cheeseburger with iceberg lettuce, white onions, sesame seeds, and Firebarns Burger Sauce.
