wrap poulet croustillant blt sauce bbq moutarde et miel
30 minutes • 4 wraps

Honey Mustard BLT Wrap

Discover our delicious Honey Mustard BLT Wraps, ready in just 30 minutes! Perfect for back-to-school lunches, these tasty wraps combine crispy chicken breasts, crunchy bacon, juicy cherry tomatoes and fresh iceberg lettuce, all wrapped in a large tortilla. A real treat for young and old!

Ingredients

  • 2 large tortillas
  • 2 chicken breasts (cut into 4 lengthwise)
  • 1 cup of flour
  • 2 eggs
  • 1 cup Panko breadcrumbs
  • 1 cup crushed plain chips
  • 8 slices of cooked bacon
  • +/- 20 cherry tomatoes cut in 2
  • 1 cup finely chopped iceberg lettuce

Preparation

  1. In 3 different bowls, add the flour, eggs and breadcrumbs mixed with the chips.
  2. Dip the strips in the flour, then in the eggs and finally in the breadcrumb mixture.
  3. Place in Air Fryer at 390°F for about 10 minutes or until chicken is cooked through and crispy.
  4. Brush a tortilla with the Honey Mustard BBQ Sauce. Add a quarter of the salad, a quarter of the tomatoes, 2 slices of bacon and 2 strips of crispy chicken.
  5. Fold the tortilla towards the filling, then fold the sides towards the center and close the tortilla tightly. Repeat steps for the other wraps.
  6. In a hot pan with a drizzle of olive oil, grill the wraps for about a minute on each side.
  7. Cut in 2 and serve with plain chips.

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