bol poulet lime coriandre sauce bbq firebarns originale sans sucre ajouté
20 minutes • 2 servings

Lime & Coriander BBQ Chicken Bowl

Ultra-fresh lime-cilantro chicken bowl: diced chicken glazed with our Original No Added Sugar BBQ Sauce, golden Tex-Mex corn, lime basmati rice, and crunchy toppings (avocado, cucumber, tomatoes, red onion). Light, flavorful, perfect for after the holidays!

Ingredients

Chicken

  • 2 chicken breasts, diced
  • 1 tablespoon of olive oil
  • 1/3 cup of Firebarns Original No-Added Sugars BBQ sauce

Tex-Mex corn

  • 1 cup of corn kernels (fresh, canned, or frozen)
  • 1 tsp butter
  • 1 tsp olive oil
  • 1 tsp Tex-Mex spice mix (or a mixture of paprika, cumin, garlic powder, onion powder, chili)

Fresh toppings

  • 1/2 English cucumber, cut into small dice
  • 10 cherry tomatoes, quartered or diced
  • 1/4 of a red onion, finely chopped
  • 1 avocado, diced
  • Fresh coriander, chopped (to taste)
  • Lime wedges, to serve

Basmati rice with lime and coriander

  • 1 cup of cooked basmati rice
  • The juice of 1/2 a lime
  • Lime zest (optional)
  • 1 tablespoon of chopped fresh coriander
  • Salt to taste

Preparation

  1. In a skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook for about 6 to 8 minutes, or until golden brown. Reduce the heat to medium, add the BBQ sauce, stir well, and simmer for 2 minutes. Set aside.
  2. In a separate pan, melt the butter with the olive oil. Add the corn kernels and Tex-Mex spices. Sauté over medium heat for 5 minutes until the corn is lightly toasted. Set aside.
  3. Mix the hot rice with the lime juice, zest (if used), fresh coriander and a little salt.
  4. In 2 bowls, place a base of lime-cilantro rice. Distribute the BBQ chicken, Tex-Mex corn, cucumber, tomatoes, red onion, avocado, and garnish with fresh cilantro.
  5. Serve with a lime wedge to drizzle over everything when eating.

Featured Products

Quick buy
Original BBQ Sauce - No Added Sugar 350 mL
$8.99 CAD
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FIREBARNS SAMBAL OELEK 250 ML
$5.99 CAD