recette, facile, ketchup, dumpling, cheeseburger
45 minutes • +/- 50 dumplings


Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.


  • 400 g ground beef
  • 150 g grated cheddar cheese
  • 1 C. tbsp Montreal steak spice
  • 1 French shallot, finely chopped
  • 5 slices of bacon, cooked and roughly chopped
  • 3 tbsp. tbsp finely chopped pickles
  • 2 tbsp. tbsp Firebarns Tomato Ketchup
  • 50 dumpling wrappers


  1. In a bowl, mix the ground beef, grated cheese, Montreal spices, shallot, bacon, pickles and Ketchup well.
  2. Using a spoon, place the equivalent of a teaspoon of the mixture in the center of the dumpling dough. Brush the edge of the dough with a little water and close in a half-moon shape, making sure that the dumpling is evenly sealed.
  3. In a frying pan over high heat, add a drizzle of olive oil and stir in the dumplings for about 2 minutes or until the bottoms have started to toast. Pour in a cup of water and cover for about 2 to 3 minutes or until the water is completely evaporated.
  4. Serve with a drizzle of Firebarns Ketchup or Bacon Mayo and sprinkle with crumbled bacon, chopped pickles and sesame seeds.

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