Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Try this perfect fusion of brunch and the traditional Philly Cheesesteak: toasted baguette, thinly sliced sirloin steak, sautéed onions, peppers and mushrooms, runny provolone cheese and poached eggs. Top it off with a lemony hollandaise sauce, then topped with our BBQ Steak Sauce for a delicious finish that's absolutely irresistible.
The best spaghetti sauce signed Frank Menard x @samfoodndrinks : Ground beef, Italian sausage, and pepperoni simmer with onions, carrots, celery, and garlic. A trio of tomatoes, Italian spices, and our hot cayenne sauce add a memorable kick.
Meatball Cupcakes, Firebarns Style: Beef and sausage meatballs filled with a bocconcini center, nestled in golden croissant dough, topped with a maple syrup marinara brilliantly enhanced with our spicy cayenne sauce. Cheese gratin, fresh basil, ready for your football tailgate!
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
Celebrate corn season in Canada with a creamy Arborio rice risotto infused with fresh corn broth, topped with crunchy grains, crispy pancetta, and grated Parmesan cheese. Topped with our Rhum Chipotle Hot Sauce for a smoky, sweet, and spicy finish.
Double Smash. Double Cheese. Double Spicy. An Italian-style burger that packs a punch: two crispy chicken parm patties, a mountain of melted mozzarella, homemade marinara sauce, fresh basil, and the knockout punch—our new Black Truffle Sriracha, which instantly adds luxury to any dish. An Italian classic with a BBQ twist!
A summery salad perfect for warm days: plump shrimp, juicy pink grapefruit, creamy avocado, and sweet tomatoes, all tossed in a bright vinaigrette with the fruity kick of our Scotch Bonnet hot sauce. Freshness, sunshine, and a little fire in your mouth guaranteed.
Green jalapeños stuffed generously with cream cheese, melted Tex-Mex, and ultra-flavorful pulled pork. Wrapped in crispy bacon, rubbed with your choice of BBQ spices, and generously topped with our Texas BBQ sauce—rich, smoky, slightly sweet, with just enough kick to get your taste buds dancing.
A bowl of freshness! Al dente pasta, cheddar cubes, melted cheese curds, crunchy pickles, and a dose of Firebarns Dill Pickle for a tangy, tangy finish.
Tender Argentinian shrimp wrapped in golden bacon, brushed with olive oil seasoned with black garlic Sriracha, smoked paprika, and brown sugar. Grilled in 2-3 minutes per side on the BBQ, with grilled lemon and chives for the finishing touch!
Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.
Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!
