Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Made with our new Sambal Oelek, this pizza sauce will become a must-have in your everyday kitchen. Whether you're making a simple pepperoni and cheese or a full-on topping, it's sure to enhance your pizzas with taste and just the right level of spiciness to please everyone!
A breaded shrimp nacho recipe perfect for playoff football tailgates. Prepared in your choice of Takis bag and enhanced with our El Paso Tex-Mex seasonings, this Mexican-inspired recipe served with chorizo cheese and Pico de Gallo is sure to please soccer fans!
This easy-to-make orzo salad with pancetta, bocconcini cheese, sun-dried tomatoes and pesto, enhanced with our Tequila Lime hot sauce will give you a unique flavor and help you keep your New Year's resolutions.
A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!
Our deep-fried version of the famous stuffed eggs, enhanced with our Tequila Lime hot sauce and Tex-Mex El Paso seasonings. A great way to reinvent this holiday classic Firebarns-style!
Smash burger bites perfect for holiday entertaining prepared with mimosa eggs as the bun. Enhanced with our Bacon Mayo and Montreal steak seasonings, pickles, orange cheese, bacon and sesame seeds on the mimosa eggs to imitate bread!
A super-easy recipe that's currently trending on TikTok - the Italian sandwich! This recipe is a hit with the whole family and will be ready in no time. This sandwich is deliciously enhanced with our Spicy Sriracha Mayo, olive oil, red wine vinegar and a few Italian spices!
A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.