Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crispy mille-feuille with lemony ricotta, melting prosciutto, and a few drops of Firebarns Scotch Bonnet hot sauce. A bold and sophisticated combination, perfect as a starter or to impress on a first date .
Ultra-flavorful Cajun cheese fondue: Gruyère and cheddar cheeses melted with white wine, garlic, and lemon, seasoned with Cajun spices and a dash of our Cayenne Hot Sauce. Perfect for dipping with bread cubes, baby potatoes, and any charcuterie you like!
Creamy and hearty, our broccoli and cheddar soup combines carrots, onion, and melted cheddar cheese, then subtly ignites with Firebarns Bacon Hot Sauce. Guaranteed comfort food for chilly evenings, served with a crusty baguette.
A decadent and spicy breakfast bagel: juicy ribeye steak seasoned in-house Cajun style, crispy bacon, sunny-side-up eggs, melted cheese, and maple-caramelized onions. We top it all off with Zac Bulle's spicy mayo boosted with our BBQ Steak sauce and a touch of Cayenne hot sauce. Brunch just got a serious steakhouse kick.
Crispy cucumber boats topped with cream cheese, smoked salmon, and everything bagel seasonings, topped with our Firebarns Bacon Mayo, crispy bacon, and green onions. A quick 15-minute appetizer perfect for cocktail hours and potlucks.
Chinese fondue goes crispy nuggets style. Tender meat, melted cheese curds, golden Panko breadcrumbs, and our Mardi Gras Cajun seasonings. Dip it all in our homemade Devil's Sauce made with our Ketchup and Sriracha. The perfect appetizer for cocktail hour and sports tailgates!
A delicious recipe for mini caramelized apple cheesecakes—sweet, creamy, and subtly spiced with Firebarns Sriracha. Graham cracker base, rich vanilla-cinnamon cream, buttery apples, and brown sugar. Perfect for fall season and entertaining.
It's apple season! Discover our spiced rum flambéed apple butter with our Rhum Chipotle sauce and maple syrup. Perfect for your cheese platters, charcuterie boards, or to add a sweet and tangy fall touch to your appetizers.
Try this perfect fusion of brunch and the traditional Philly Cheesesteak: toasted baguette, thinly sliced sirloin steak, sautéed onions, peppers and mushrooms, runny provolone cheese and poached eggs. Top it off with a lemony hollandaise sauce, then topped with our BBQ Steak Sauce for a delicious finish that's absolutely irresistible.
The best spaghetti sauce signed Frank Menard x @samfoodndrinks : Ground beef, Italian sausage, and pepperoni simmer with onions, carrots, celery, and garlic. A trio of tomatoes, Italian spices, and our hot cayenne sauce add a memorable kick.
Meatball Cupcakes, Firebarns Style: Beef and sausage meatballs filled with a bocconcini center, nestled in golden croissant dough, topped with a maple syrup marinara brilliantly enhanced with our spicy cayenne sauce. Cheese gratin, fresh basil, ready for your football tailgate!
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
