Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crispy and fluffy dumplings filled with Brome Lake duck confit, caramelized onions, and squeaky cheese curds. Topped with a rich poutine sauce spiced with our Firebarns Black Garlic Sriracha, the perfect recipe for Poutine Week and the Super Bowl.
Crispy Buffalo cauliflower for the Super Bowl: Panko-breaded bites coated in a spicy honey butter Buffalo sauce made with Firebarns Buffalo Hot Sauce. The tailgate recipe that steals the show.
Ultra-creamy fresh pasta, golden shiitake mushrooms, and beer-braised shredded ham. The Firebarns Baseball Mustard + Sriracha duo delivers a mustardy-spicy kick, finished with parmesan and thyme. Perfect for warming up winter.
Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.
Ultra-fresh lime-cilantro chicken bowl: diced chicken glazed with our Original No Added Sugar BBQ Sauce, golden Tex-Mex corn, lime basmati rice, and crunchy toppings (avocado, cucumber, tomatoes, red onion). Light, flavorful, perfect for after the holidays!
Dirty Martini-style deviled eggs: creamy yolk with mayonnaise and olive juice, vodka twist (optional), topped with our no-added sugars honey mustard sauce and Original Hot Sauce. Finished with green olives and St-Hubert BBQ seasonings—perfect for the holidays!
President Barney's Plate: Juicy flank steak topped with Japanese Ramen BBQ sauce, pan-fried golden garlic butterfly shrimps and crispy asparagus with prosciutto & parmesan for a feast fit for the big occasions.
The Egg, Bacon and Sriracha Black Garlic Sandwich enhanced with Firebarns x Zac Bulle Mayo combines creamy eggs, crispy bacon, melted cheese and toasted bread for a totally decadent smoky-spicy combo, perfect for brunch or a gourmet lunch.
Served on toasted naan bread, this pizza combines crispy prosciutto, juicy blackberries, fresh basil and a mozzarella-parmesan duo, all enhanced by our Rhum Chipotle Hot Sauce for a perfect balance of sweet, smoky and slightly spicy.
Crispy mille-feuille with lemony ricotta, melting prosciutto, and a few drops of Firebarns Scotch Bonnet hot sauce. A bold and sophisticated combination, perfect as a starter or to impress on a first date .
Ultra-flavorful Cajun cheese fondue: Gruyère and cheddar cheeses melted with white wine, garlic, and lemon, seasoned with Cajun spices and a dash of our Cayenne Hot Sauce. Perfect for dipping with bread cubes, baby potatoes, and any charcuterie you like!
Creamy and hearty, our broccoli and cheddar soup combines carrots, onion, and melted cheddar cheese, then subtly ignites with Firebarns Bacon Hot Sauce. Guaranteed comfort food for chilly evenings, served with a crusty baguette.
