Firebarns Recipes

A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.

An ultra-creamy dip, crunchy pickles, a kick of dill… and the spicy punch of our Dill Pickle sauce. Epic enough to steal the show from potato chips. Add a splash of vodka for more festive nights with friends!

Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.

Tender as can be, smoked to perfection, and tossed in our Bourbon Bacon BBQ Sauce with a sweet and savory touch of honey, brown sugar, and apple juice. All enhanced with the festive kick of our Cajun Mardi Gras seasonings. Sticky, flavorful, and just enough heat to make your mouth water and come back for more!

Picture a mountain of gooey tex-mex cheese, juicy shredded chicken, crispy bacon, and a generous hit of our new Creamy Buffalo Sauce, all blended with smooth cream cheese and a splash of ranch. The result? A rich, spicy dip that’s dangerously addictive and made to be scooped up with chips, fresh bread, or crunchy veggies. Warning: one bite is never enough.

No need to cook this week, just show up at a Benny&Co. restaurant near you or have it delivered straight to your door by ordering online from Benny&Co. This burger is made with a fried chicken patty, lettuce, coleslaw, Swiss cheese, Buffalo Firebarns hot sauce, and mayonnaise on a brioche bun. It also comes with your choice of side, Benny&Co. sauce, and coleslaw.

A Naan pizza that tastes like the springtime maple trees. Smoked ham enhanced with our new La Cabane Maple Glaze, our Mardi Gras Cajun seasonings, our Baseball Mustard, and melted mozzarella cheese… all on a crispy base topped with maple glaze and garnished with fresh arugula. Sweet, salty, and flavorful: a real sugar shack party in your mouth!

Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!

A pork tenderloin stuffed with cranberries, brie, and prosciutto, wrapped in crispy bacon and topped with a decadent Maple Sriracha sauce. With a Cajun twist thanks to our Mardi Gras spices, this sweet, savory, and spicy blend turns every bite into a pure feast!

Three gourmet hot dogs for an epic break! From the Big Barns, inspired by the classic burger with ground beef and Firebarns sauce, to the Baconator, a cheese bomb and crispy bacon, to the Tex-Mex, a hot dog spiced with chili and salsa con queso. Three ultra-tasty versions to satisfy all cravings! Which one tempts you the most?

A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!

The perfect brunch to share for two! An ultra-creamy burrata sitting on a decadent blend of sausages, bacon and ham caramelized with maple syrup and flambéed with whisky. All enhanced with our Bacon hot sauce and our Cajun Mardi Gras seasonings. A spicy kick, a sweet and salty touch, and an explosion of flavors in every bite!