Firebarns Recipes

A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.

Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.

All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!

A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.

The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!

A simple and fresh Mexican pasta salad recipe perfect for hot summer days. Ready in 35 minutes, this recipe will please the whole family as a main dish, as an accompaniment to your taco evenings or at a potluck.

Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.

Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks! Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey. Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!

A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.

Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.

Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.