Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
MEXICAN GRILLED TOFU
Discover our Firebarns Mexican Grilled Tofu, an explosion of spicy and fresh flavors. Extra firm tofu is marinated in a sauce made with olive oil, cilantro, lime juice and our tangy Chipotle Rum, then grilled to perfection. Served with a vibrant Pico de Gallo and creamy avocado puree, this dish is ideal for lovers of vegetarian Mexican cuisine.
BACON AND LOBSTER MAC & CHEESE
Discover our Firebarns Lobster Bacon Mac & Cheese, a luxurious take on the classic. Macaroni is coated in a creamy sauce with Tex-Mex cheese, parmesan, and our spicy Bacon sauce. Add tender lobster and crispy bacon, browned with golden breadcrumbs and garnished with fresh chives. A delicious and spicy feast!
BBQ FIREBARNS MEMPHIS PORK CHOPS
Discover our Memphis Firebarns BBQ Pork Chops, a perfect combination of sweet and spicy. Pork chops are seasoned with salt and pepper, then enhanced with our sweet and sour Memphis BBQ sauce. Served with creamy sweet potatoes and Brussels sprouts caramelized with bacon and maple syrup, these chops are topped with green sprouts for a touch of freshness. A tasty and balanced dish!
SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP
Discover our Southwestern Ribeye Caprese & Firebarns Grilled Shrimp. A ribeye steak topped with tomatoes, mozzarella and basil, enhanced with our Black Beer and Chipotle South-West BBQ sauce. Accompanied by grilled black tiger shrimp and served with fresh salsa verde. A perfect fusion of flavors!
THE PRESIDENT'S SURF & TURF BURGER
Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA
Discover our Southwestern Firebarns Chicken Breasts, marinated in our Southwestern Black Beer & Chipotle BBQ Sauce. Served with a fresh salsa of strawberries, cherry tomatoes, jalapeno, cilantro and lime juice, they offer a delicious blend of refreshing flavors. Perfect for a summer meal!
WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS
Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.
ASIAN TUNA TATAKI WITH FIREBARNS GHOST
Discover our Firebarns Asian Tuna Tataki, enhanced with our Ghost hot sauce. The tuna, coated with sesame seeds, is seared to perfection and accompanied by a sauce based on soy, rice vinegar, maple syrup and Ghost. Served with edamame, lime juice, and garnished with fried and green onions, this dish offers bold and refined flavors.
BARNITO CALIENTE'S CHILI CHEESE FRIES
Discover our Firebarns Barnito Caliente Chili Cheese Fries, made with our Southwest Black Beer & Chipotle BBQ Sauce. Crispy fries topped with beef chili, beans, red peppers and melted cheese. Topped with sour cream and garnished with chives and jalapenos for a burst of spicy, comforting flavors.
ASIAN SPICY PORK NOODLES WITH SRIRACHA FIREBARNS
Asian Spicy Pork Noodles with Sriracha Firebarns Ingredients: -6 pork chops cut into thin strips 2 tablespoons brown sugar 2 tbsp. soy sauce 2 tbsp. chili paste/garlic -1 tbsp. Firebarns...
COLONEL BARNEY'S CHICKEN DORITOS
Ingredients. -2 chicken breasts 250 ml of milk -1 tsp of chili powder -1 cup of crushed Doritos -1 cup of flour -3 beaten eggs Oil for frying Serve with...
UNCLE BARNS' CAJUN POUTINE
Ingredients: -2 chicken breasts -1 ½ cup buttermilk -2 tsp Cajun spices -1 tbsp of Firebarns bacon -1 cup Panko breadcrumbs -1/2 cup flour -1 tbsp Cajun spices Oil for...
