Firebarns Recipes

Inspired by the well-known burger, the Big Barns allows our Burger Sauce to express its unique flavor profile. Made with ground beef enhanced with our Montreal seasonings, sesame burger buns, orange cheese, lettuce, onion and pickles, this burger is sure to please the whole family!

You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!

All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.

The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.

These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.

A perfect meal for gamedays with friends, we're picking up on the Blooming Onion trend served as a poutine with a spicy poutine sauce made from our Bourbon Bacon BBQ sauce and our new Sambal Oelek, which produces a well-balanced poutine sauce.

Made with our new Sambal Oelek, this pizza sauce will become a must-have in your everyday kitchen. Whether you're making a simple pepperoni and cheese or a full-on topping, it's sure to enhance your pizzas with taste and just the right level of spiciness to please everyone!

A breaded shrimp nacho recipe perfect for playoff football tailgates. Prepared in your choice of Takis bag and enhanced with our El Paso Tex-Mex seasonings, this Mexican-inspired recipe served with chorizo cheese and Pico de Gallo is sure to please soccer fans!