Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

boeuf braisé guinness

Guinness Stout Braised Beef

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

March 20, 2024
burger bavette champignons fromage suisse

Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

March 13, 2024
nouilles singapour sambal oelek

Singapore Noodles

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

March 06, 2024
salade pâtes caesar

Caesar-Style Pasta Salad

A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!

February 28, 2024
sushis déjeuner

Breakfast Sushis

All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.

February 21, 2024
tartare saumon fraises avocats frits

Strawberries & Fried Avocados Salmon Tartare

The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.

February 14, 2024
mini-burgers sud-ouest

Southwest Mini-Burgers

These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.

February 07, 2024
poutine blooming onion

Blooming Onion Poutine

A perfect meal for gamedays with friends, we're picking up on the Blooming Onion trend served as a poutine with a spicy poutine sauce made from our Bourbon Bacon BBQ sauce and our new Sambal Oelek, which produces a well-balanced poutine sauce.

January 31, 2024
la meilleure sauce à pizza épicée

The Best Spicy Pizza Sauce

Made with our new Sambal Oelek, this pizza sauce will become a must-have in your everyday kitchen. Whether you're making a simple pepperoni and cheese or a full-on topping, it's sure to enhance your pizzas with taste and just the right level of spiciness to please everyone!

January 24, 2024
nachos crevettes panées el paso

El Paso Breaded Shrimp Nachos

A breaded shrimp nacho recipe perfect for playoff football tailgates. Prepared in your choice of Takis bag and enhanced with our El Paso Tex-Mex seasonings, this Mexican-inspired recipe served with chorizo cheese and Pico de Gallo is sure to please soccer fans!

January 17, 2024
salade orzo pancetta pesto

Pancetta and Pesto Orzo Salad

This easy-to-make orzo salad with pancetta, bocconcini cheese, sun-dried tomatoes and pesto, enhanced with our Tequila Lime hot sauce will give you a unique flavor and help you keep your New Year's resolutions.

January 10, 2024
raviolis frits bacon et champignons

Fried Bacon and Mushroom Ravioli

A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!

January 03, 2024