Pancetta and Pesto Orzo Salad

Prepare to be seduced by this simple and delicious recipe: a captivating orzo salad. Imagine a perfect combination of crispy pancetta, bocconcini, juicy sundried tomatoes and pesto, all enhanced by our tangy Tequila Lime sauce.

Ingredients

2 cups orzo
150 g pancetta cut into small cubes
200g bocconcini
6 to 7 dried tomatoes, roughly chopped
3 tbsp. tablespoon of pesto
3 tbsp. tbsp Tequila Lime hot sauce
The juice of half a lemon
50 ml olive oil
Salt and pepper to taste

Preparation

Immerse the orzo in boiling water for about 7 minutes, drain and let cool.
In a pan, fry the pancetta for a few minutes until it starts to get nice and crispy.
In a large bowl, mix all the ingredients and adjust the seasonings as needed.