Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
RHUM CHIPOTLE TEX-MEX MEATBALLS
A comforting Tex-Mex meatball recipe enhanced with our Rhum Chipotle hot sauce and our El Paso tex-mex seasonings, prepared with lean ground beef, jalapeno and chipotle peppers, onion and crushed tomatoes. A classic for fall that is upon us and football tailgates!
TEQUILA LIME PESTO TORTELLINI SALAD
A perfect meal salad for hot days hot days ahead continues our house at the moment. Prepared with tortellini, pesto enhanced with Tequila Lime hot sauce, bocconcini pearls, chopped proscuitto, fresh basil and cherry tomatoes, this recipe is truly in tune with our current weather.
FIREBARNS ORIGINAL SPANISH MUSSELS
A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!
LOUISIANA-STYLE JAMBALAYA
It's always the right time or season for a good Jambalaya from Louisiana. Enhanced with our Original hot sauce and Cajun Mardi Gras spices, this classic jambalaya prepared with chicken, smoked sausage and jumbo shrimp is perfect for the whole family.
BOURBON BACON CHILI DOG
A delicious, decadent chili dog enhanced with our Bourbon Bacon BBQ sauce, which performs wonderfully in this recipe with smoked sausage. A perfect recipe to impress your guests at a festive BBQ. Let your chili simmer all day and then prepare this delicious chili dog in the evening!
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
CREAMY BACON MUSHROOMS
A creamy bacon mushroom recipe perfect as an accompaniment to all your steaks and BBQ grills. Prepared with bacon and our namesake hot sauce, onion, garlic, white wine and cream, these button mushrooms will make your steak's side dish steal the show.
The Big V
This recipe is a perfect idea to serve as a starter to our guests. When the classic Bloody Caesar meets the Cajun side of New Orleans. The sweetness of corn, combined with shrimp and smoked sausages in perfect symbiosis with our Mardi Gras spices, our Bloody Caesar and our Cayenne sauce.
Sriracha Balsamic Summer Salad
A fresh summer salad perfect for hot days. Enhanced with our Sriracha sauce and prepared with strawberries, spinach, blueberries, feta and pecans, this salad will please the whole family for the meal.
FIREBARNS BACON CUBAN SANDWICH
A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.
PESTO PIZZA WITH GHOST & BASIL
A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.
DRUMSTICK BBQ
A recipe for Mac & Cheese with pulled pork served in a waffle cone made with sharp cheddar, jalapenos, 15% cream and pulled pork enhanced with our BBQ Poulet Côtes Levées sauce. Beer-caramelized onions are the perfect complement to this recipe.
