Firebarns Recipes

A bowl of freshness! Al dente pasta, cheddar cubes, melted cheese curds, crunchy pickles, and a dose of Firebarns Dill Pickle for a tangy, tangy finish.

Tender Argentinian shrimp wrapped in golden bacon, brushed with olive oil seasoned with black garlic Sriracha, smoked paprika, and brown sugar. Grilled in 2-3 minutes per side on the BBQ, with grilled lemon and chives for the finishing touch!

Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.

Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!

Get out the griddle, it's showtime! Thinly sliced juicy beef, golden cubes of tofu, crunchy broccoli, snow peas, melting onions, and ramen topped with our new Firebarns Ramen Sauce. An explosion of Asian flavors, spiced up just right.

To celebrate Quebec's National Day, here's a fusion of two classic Quebec dishes. Poutine meets shepherd's pie! An explosion of flavor enhanced with the famous Firebarns Ketchup. Prepared with beautiful homemade fries, this poutine will transport you to the heart of Quebec culture in just one bite.

Need a pick-me-up on hot summer days? We've got you covered: a Spicy Corona Sunrise that transports you straight to a Mexican beach... but with a Firebarns kick. Fresh, fruity, and just enough heat to liven up your caliente day. It's just as good with a non-alcoholic Corona.

Get ready to sink your teeth into the summer sandwich: juicy pork chops grilled to perfection, well-grilled halloumi, crispy smoked bacon, and our Bourbon Bacon BBQ sauce, which adds just the right amount of smoky, sweet flavor. All served in a crusty ciabatta bun, with a crunchy red cabbage slaw for a fresh touch.

A decadent dish that combines the richness of filet mignon, the luxury of lobster, and the crispiness of bacon, all perfectly enhanced by our Cajun Mardi Gras seasonings and our Rhum Chipotle hot sauce. A firework of land and sea flavors, Firebarns style.

Toasty rolls filled with juicy lobster meat tossed with crispy diced English cucumber and pickles, creamy mayo, a generous dose of fresh dill, green onions, and our famous Dill Pickle hot sauce that enhances each bite to make them the best lobster rolls ever.

Jalapeno poppers not for beginners: stuffed with shredded BBQ chicken, gooey cream cheese, green onions, and our explosive duo of new Buffalo sauce and ranch dressing. Wrapped in crispy bacon, oven-browned with a touch of Panko for crunch. Intense flavor, perfect texture.

We're not talking about ordinary sushi here. We're talking about delicious Italian-style rolls: Speck prosciutto, creamy ricotta, melt-in-your-mouth burrata, arugula, sundried tomatoes, and an antipasto with the crunch of pistachios. But the real kick? Our incomparable Sriracha will deliver it!