Firebarns Recipes

A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!

A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!

An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.

The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.

A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.

A comforting Tex-Mex meatball recipe enhanced with our Rhum Chipotle hot sauce and our El Paso tex-mex seasonings, prepared with lean ground beef, jalapeno and chipotle peppers, onion and crushed tomatoes. A classic for fall that is upon us and football tailgates!

A perfect meal salad for hot days hot days ahead continues our house at the moment. Prepared with tortellini, pesto enhanced with Tequila Lime hot sauce, bocconcini pearls, chopped proscuitto, fresh basil and cherry tomatoes, this recipe is truly in tune with our current weather.

A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!

It's always the right time or season for a good Jambalaya from Louisiana. Enhanced with our Original hot sauce and Cajun Mardi Gras spices, this classic jambalaya prepared with chicken, smoked sausage and jumbo shrimp is perfect for the whole family.

A delicious, decadent chili dog enhanced with our Bourbon Bacon BBQ sauce, which performs wonderfully in this recipe with smoked sausage. A perfect recipe to impress your guests at a festive BBQ. Let your chili simmer all day and then prepare this delicious chili dog in the evening!

A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.

A creamy bacon mushroom recipe perfect as an accompaniment to all your steaks and BBQ grills. Prepared with bacon and our namesake hot sauce, onion, garlic, white wine and cream, these button mushrooms will make your steak's side dish steal the show.