Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Our recipe for Buffalo Chicken Bacon Mac & Cheese: a creamy, spicy, and ultra-gourmand dish with macaroni, strong cheddar, crispy bacon, Cajun-style chicken, and Firebarns Buffalo sauce. Perfect for a decadent dinner.
Ultra decadent arancini, made with creamy risotto, minced smoked meat, a gooey mozzarella center, and a crispy English breading, then served with a zesty sauce made with old-fashioned mustard, Baseball Mustard, and Firebarns Dill Pickle sauce.
Découvrez notre soupe dumpling au poulet, coconut curry et Sriracha Firebarns, une recette réconfortante et pleine de saveurs. Préparée avec des dumplings de poulet, du lait de coco, de la pâte de curry rouge thaï et la Sriracha Firebarns, cette soupe épicée offre un parfait équilibre entre douceur, chaleur et gourmandise. Facile à préparer, elle est idéale pour un repas rapide, original et savoureux, avec une garniture d’oignons verts, de sriracha et de chili oil.
Une recette décadente et spectaculaire où l’avocat enveloppe un oeuf poché, le tout ficelé de bacon croustillant. Servi avec une sauce hollandaise et une touche de sauce piquante Firebarns, c’est riche, gourmand et parfait pour un brunch qui sort de l’ordinaire.
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Ultra-creamy cheesecake on a graham cracker crust, topped with a bacon, apple, and maple jam made with Fireball Whiskey, and finished with our Firebarns Bacon hot sauce. Sweet and salty, smoky, with a little kick that's addictive!
Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.
The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.
Crispy rice square topped with sesame-crusted tuna tataki, drizzled with an ultra-creamy Black Garlic Sriracha mayo. All enhanced with our Firebarns Black Garlic Sriracha: umami, lime, and the perfect kick.
Crispy and fluffy dumplings filled with Brome Lake duck confit, caramelized onions, and squeaky cheese curds. Topped with a rich poutine sauce spiced with our Firebarns Black Garlic Sriracha, the perfect recipe for Poutine Week and the Super Bowl.
Crispy Buffalo cauliflower for the Super Bowl: Panko-breaded bites coated in a spicy honey butter Buffalo sauce made with Firebarns Buffalo Hot Sauce. The tailgate recipe that steals the show.
