sushi italiens proscuitto fromage sriracha
10 minutes + 1 hour (rest) • 2 servings (starter)

Italian Sushi

We're not talking about ordinary sushi here. We're talking about delicious Italian-style rolls: Speck prosciutto, creamy ricotta, melt-in-your-mouth burrata, arugula, sundried tomatoes, and an antipasto with the crunch of pistachios. But the real kick? Our incomparable Sriracha will deliver it!

Ingredients

  • 10 slices of Speck prosciutto
  • 4 tbsp. Ricotta
  • 1/2 cup arugula
  • 1/4 cup coarsely chopped sundried tomatoes
  • 1 Burattini
  • 3 to 4 fresh basil leaves
  • 1/4 cup coarsely chopped antipasto
  • 2 tbsp. Firebarns Sriracha
  • Crushed pistachios
  • Balsamic reduction

Preparation

  1. On plastic wrap, spread the prosciutto slices.
  2. Spread the ricotta with a spoon, add the arugula, sundried tomatoes, crumbled burattini, basil leaves and antipasto.
  3. Roll and compress as you would with sushi and refrigerate for at least 1 hour in plastic wrap.
  4. Brush with Sriracha sauce and sprinkle with crushed pistachios.
  5. Cut into pieces of about 2 cm and serve on a bed of
    arugula with a drizzle of balsamic reduction.

Featured Products

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Sriracha Sauce 500 mL
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