Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Une recette décadente et spectaculaire où l’avocat enveloppe un oeuf poché, le tout ficelé de bacon croustillant. Servi avec une sauce hollandaise et une touche de sauce piquante Firebarns, c’est riche, gourmand et parfait pour un brunch qui sort de l’ordinaire.
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Ultra-creamy cheesecake on a graham cracker crust, topped with a bacon, apple, and maple jam made with Fireball Whiskey, and finished with our Firebarns Bacon hot sauce. Sweet and salty, smoky, with a little kick that's addictive!
Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.
The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.
Crispy rice square topped with sesame-crusted tuna tataki, drizzled with an ultra-creamy Black Garlic Sriracha mayo. All enhanced with our Firebarns Black Garlic Sriracha: umami, lime, and the perfect kick.
Crispy and fluffy dumplings filled with Brome Lake duck confit, caramelized onions, and squeaky cheese curds. Topped with a rich poutine sauce spiced with our Firebarns Black Garlic Sriracha, the perfect recipe for Poutine Week and the Super Bowl.
Crispy Buffalo cauliflower for the Super Bowl: Panko-breaded bites coated in a spicy honey butter Buffalo sauce made with Firebarns Buffalo Hot Sauce. The tailgate recipe that steals the show.
Ultra-creamy fresh pasta, golden shiitake mushrooms, and beer-braised shredded ham. The Firebarns Baseball Mustard + Sriracha duo delivers a mustardy-spicy kick, finished with parmesan and thyme. Perfect for warming up winter.
Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.
Ultra-fresh lime-cilantro chicken bowl: diced chicken glazed with our Original No Added Sugar BBQ Sauce, golden Tex-Mex corn, lime basmati rice, and crunchy toppings (avocado, cucumber, tomatoes, red onion). Light, flavorful, perfect for after the holidays!
