Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Grilled Eggplant Lasagna
Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
El Paso Chicken Oysters Rockefeller
Imagine ultra-fresh oysters topped with diced chicken spiced with our savory El Paso seasonings, topped with melted cheese and enhanced with a vibrant Tequila Lime Pico de Gallo. The perfect combo for the thrill seeker. Prepare to experience an explosion of flavors with the Tex-Mex punch that transports you to a bold marriage of land and sea.
Steak Cupcakes
Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!
Grilled Chicken & Green Mango Salsa Tropical Fiesta
Try this bold burger made in collaboration with Chef Darryl Masih of Curry-Curry. Savor an exotic journey with our Tropical Fiesta Burger: juicy grilled chicken topped with Firebarns Steak BBQ sauce, spiced with Scotch Bonnet hot sauce, and accompanied by a refreshing green mango salsa. All between two golden brioche buns, with melted Monterey Jack cheese. A delight that will thrill your taste buds with every bite!
Mardi Gras Seasonings Corn & Bacon Chowder
Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
Fried Burratini & Spicy Smoked Tomato Marinara Sauce
A decadent recipe of fried burratini served with a marinara sauce made with smoked tomatoes, red wine, Italian spices, shallot and garlic. All enhanced with the hottest sauce in our range, Scorpion Vodka and our Montreal Steak Seasonings served with prosciutto, crispy bread croutons and pesto.
Sweet & Sour Double Smash Burger
Try an alternative version of the smash burger trend with this version prepared with ground pork, soy sauce, sesame oil, breadcrumbs and our Montreal steak seasonings. All enhanced to perfection with our delicious Memphis Sweet & Sour BBQ Sauce as well as an Asian-inspired coleslaw enhanced with our Sriracha.
Honey Mustard BLT Wrap
Discover our delicious Honey Mustard BLT Wraps, ready in just 30 minutes! Perfect for back-to-school lunches, these tasty wraps combine crispy chicken breasts, crunchy bacon, juicy cherry tomatoes and fresh iceberg lettuce, all wrapped in a large tortilla. A real treat for young and old!
Sambal Oelek Shrimps & Corn Ribs
Delicious jumbo shrimp prepared with a tasty marinade enhanced with our Sambal Oelek, honey, paprika, crushed chili and lime zest. All served with corn ribs that will not leave you indifferent enhanced with our Bourbon Bacon BBQ sauce.
Cowboy Hot Dog
Classic hot dogs with a cowboy twist made with our Cajun Mardi Gras seasonings, bacon-wrapped sausages, Monterey Jack cheese, perfectly fried onions and pickled jalapeño slices. All finished off deliciously with our Bourbon Bacon BBQ sauce that really enhances the flavor!
Buffalo Chicken & Caesar Salad Sandwich
Discover our delicious Buffalo Chicken & Caesar Salad Sandwich, a winning combo for lovers of spicy flavors. Chicken marinated in Buffalo sauce, grilled and served in a crispy ciabatta bread with a fresh and creamy Caesar salad! Perfect for a quick and tasty meal!
