Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
TEQUILA LIME COCKTAIL SHRIMPS
Our version of the famous jumbo cocktail shrimps served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our Tequila Lime hot sauce. Tequila can also be added to the sauce for an adult night out. A perfect recipe for a tapas night with friends or for holiday entertaining!
SPICY MUFFALETTA BITES
A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.
SPICY ARANCINIS WITH PROSCUITTO & CARAMELIZED ONIONS
Try our spicy version of the classic arancini, usually made with breadcrumbs, arborio rice, cheese and tomato sauce. Spiced up with our Scorpion Vodka sauce, even the bravest of souls will enjoy it. It is possible to change this spicy sauce with another one from our varied range.
MARGARITA SHRIMPS
Shrimp Margarita is the perfect way to cook this seafood with the Mexican inspirations of our El Paso Tex-Mex spices. A perfect summer recipe to entertain your guests in style!
ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES
Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
CARIBBEAN VERRINE
Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
SPICY PORK WON-TONS
Discover our Firebarns spicy pork wontons, a culinary journey with exotic flavors! Stuffed with flavorful pork and seasoned with our Sriracha sauce, these wontons are prepared with an Asian-inspired sauce combining soy sauce, rice vinegar, our Sambal Oelek and a touch of honey. Each bite offers a perfect balance of spicy, sweet and salty, for a unique and irresistible taste experience. A Firebarns recipe that transports you to the heart of Asia, to absolutely savor!
COCKTAIL SAUSAGES 2.0
Discover our Firebarns cocktail sausages, wrapped in bacon and dipped in a mixture of maple syrup and bourbon, then topped with our Ketchup enhanced with our Original hot sauce . Enhanced with Cajun Mardi Gras spices and a heart of melted cheddar, these crispy bites promise a real fireworks display of flavors!
SHRIMP EL PASO BITES
Try our El Paso Shrimp Bites, blending spicy wild shrimp with our Tex-Mex spices and Tequila Lime sauce. Served over rich guacamole and cucumber slices, these bites add a burst of freshness and boldness to any occasion.
CHINESE FONDUE WRAPS
Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
"DRUNKEN NOODLES WITH SCORPION VODKA
Try our Drunken Noodles Firebarns, a bold blend of rice noodles, chicken, and vegetables, enhanced with our Scorpion Vodka sauce for an extremely spicy touch. Flavored with Asian sauces and a sprig of honey, these noodles are topped with fresh Thai basil, delivering a burst of flavor in every bite. Served with lime wedges for added freshness.
