Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
NEW YEAR'S OYSTERS
Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
Fried Eggs with Avocado Tequila Lime & El Paso
Our deep-fried version of the famous stuffed eggs, enhanced with our Tequila Lime hot sauce and Tex-Mex El Paso seasonings. A great way to reinvent this holiday classic Firebarns-style!
Mexican Meat Pie Dumplings
Traditional Mexican pâté presented in decadent dumplings enhanced with our Tomato Ketchup, Baseball Mustard and El Paso Tex-Mex spices. A perfect appetizer for your holiday parties and potlucks!
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
LOBSTER TEQUILA LIME PIZZA
Lobster season is in full swing right now and we have the perfect recipe for leftover lobster dinners or just cooking it simply. A pizza enhanced with pizza sauce spiked with our Tequila Lime Hot Sauce that will create the perfect pairing with the lobster.
TEQUILA LIME COCKTAIL SHRIMPS
Our version of the famous jumbo cocktail shrimps served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our Tequila Lime hot sauce. Tequila can also be added to the sauce for an adult night out. A perfect recipe for a tapas night with friends or for holiday entertaining!
SPICY MUFFALETTA BITES
A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.
SPICY ARANCINIS WITH PROSCUITTO & CARAMELIZED ONIONS
Try our spicy version of the classic arancini, usually made with breadcrumbs, arborio rice, cheese and tomato sauce. Spiced up with our Scorpion Vodka sauce, even the bravest of souls will enjoy it. It is possible to change this spicy sauce with another one from our varied range.
MARGARITA SHRIMPS
Shrimp Margarita is the perfect way to cook this seafood with the Mexican inspirations of our El Paso Tex-Mex spices. A perfect summer recipe to entertain your guests in style!
ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES
Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
CARIBBEAN VERRINE
Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
