bombe chelada sauce piquante firebarns tequila lime
24 hours (freezer) • 1 cup

Tequila Lime Chelada Bombs

Revolutionize happy hour with our Firebarns Chelada Bombs! Made with Clamato, lime, Tex-Mex spices, and our Tequila Lime Hot Sauce, they melt into your beer without losing their fizz, creating a fresh, spicy, and perfectly thirst-quenching Chelada. Enjoy with alcoholic or non-alcoholic beer!

Ingredients

  • 250 ml Clamato
  • 15 ml (1 tbsp.) fresh lime juice
  • 30 ml (2 tbsp.) Tequila Lime hot sauce
  • 5 ml (1 tsp.) Tex-Mex spices

Preparation

  1. Place the mixture into ice cube trays, preferably round ones, and freeze for at least 24 hours.

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