Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
CHINESE FONDUE WRAPS
Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
"DRUNKEN NOODLES WITH SCORPION VODKA
Try our Drunken Noodles Firebarns, a bold blend of rice noodles, chicken, and vegetables, enhanced with our Scorpion Vodka sauce for an extremely spicy touch. Flavored with Asian sauces and a sprig of honey, these noodles are topped with fresh Thai basil, delivering a burst of flavor in every bite. Served with lime wedges for added freshness.
CAESAR OYSTERS GIN AND CUCUMBER
Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.
CAMPING STYLE SANTA FE CHICKEN
Enjoy our Santa Fe Style Chicken, ideal for camping, seasoned with our El Paso Tex-Mex spices. En papillote, this dish mixes chicken breast, Tex-Mex cheese, and a colorful assortment of vegetables like red pepper, black olives, and black beans. Accented with cherry tomatoes, cilantro, and jalapeño for a spicy finish, it's a simple, tasty recipe and perfect for an evening outdoors.
ROCKEFELLER SMOKED MEAT
The finest oysters Rockefeller enhanced with smoked meat in a Honey Mustard BBQ sauce. Served with grated foraged cheddar, pickles and microfoam, these oysters will become the stars of your oyster party!
NASHVILLE STYLE CHICKEN BURGER
Discover our Nashville Style Chicken Burger, spiced to perfection with our Firebarns Original hot sauce. Chicken breasts are marinated in buttermilk and pickle juice, then coated in a spice blend and fried for a crispy crust. Served in a brioche bun with crunchy cabbage, red onions and pickles, this burger is topped with a tangy honey sauce for an irresistible sweet-spicy twist. Perfect for a gourmet and daring meal.
CHOCO-VANILLA SRIRACHA
Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH
Discover our Banh Mi Firebarns Sandwich, a spicy and refreshing delight. Flank steak marinated in soy sauce, rice vinegar, garlic, ginger and Sriracha Firebarns is grilled to perfection. Served in a submarine bun with julienned carrot and cucumber, fresh cilantro, and spicy Sriracha mayonnaise. Topped with crushed peanuts for the perfect crunch, this Banh Mi is an irresistible marriage of flavors and textures.
FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE
Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs and Cheddar Sun Chips , then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.
UNCLE BARNS' CAJUN POUTINE
Ingredients: -2 chicken breasts -1 ½ cup buttermilk -2 tsp Cajun spices -1 tbsp of Firebarns bacon -1 cup Panko breadcrumbs -1/2 cup flour -1 tbsp Cajun spices Oil for...
