Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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recette, facile, tartare, saumon, fraises

SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES

Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.
May 12, 2021
recette, facile, tataki, thon, salsa

CARIBBEAN TUNA TATAKI

Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.
March 31, 2021
recette, facile, chocolat, vanille, sriracha

CHOCO-VANILLA SRIRACHA

Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
February 10, 2021
recette, facile, agneau, parmesan, herbes

RACK OF LAMB IN A HERB AND PARMESAN CRUST

Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
February 10, 2021
recette, facile, rigatoni, saucisses, burrata

SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA

Discover our Rigatoni Italian Sausages & Burrata, spiced up with our spicy Scorpion Vodka sauce. Rigatoni is tossed with a rich tomato sauce, Italian sausage meat and melty burrata. A few drops of our hottest sauce add an intense touch. Garnished with fresh basil, these rigatoni offer an explosion of flavors.
January 20, 2021
tartare de boeuf tomates séchées olives noires chips proscuitto

BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS

Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.
July 15, 2020
recette, facile, boeuf, onglet, bourbon, chanterelles

BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE

Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
July 08, 2020
crevettes sauvages argentine ail citron tequila lime

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.
May 13, 2020
tataki thon asiatique sauce piquante ghost

ASIAN TUNA TATAKI WITH FIREBARNS GHOST

Discover our Firebarns Asian Tuna Tataki, enhanced with our Ghost hot sauce. The tuna, coated with sesame seeds, is seared to perfection and accompanied by a sauce based on soy, rice vinegar, maple syrup and Ghost. Served with edamame, lime juice, and garnished with fried and green onions, this dish offers bold and refined flavors.
April 29, 2020