Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Black Garlic Sriracha Black Truffle Sriracha Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Buffalo Firebarns Cayenne Firebarns Dill Pickle Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns La Cabane Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Moutarde Miel Firebarns Original Firebarns Ramen Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Sriracha Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas Firebarns Trinidad Scorpion First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Griddle Journée de match La Cabane Maple Glaze Lobster season lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayo Zac Bulle Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball No Added Sugars Original BBQ Sauce No-Added Sugars Mustard Sauce Plancha poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Saison du homard Sauce BBQ Originale Sans Sucre Ajouté Sauce Burger Sauce Moutarde Sans Sucres Ajoutés Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Ail Noir Sriracha Firebarns Sriracha Truffe Noire Vegan végétarien Zac Bulle Mayo
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tartare de boeuf tomates séchées olives noires chips proscuitto

BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS

Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.
July 15, 2020
recette, facile, boeuf, onglet, bourbon, chanterelles

BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE

Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
July 08, 2020
crevettes sauvages argentine ail citron tequila lime

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.
May 13, 2020
tataki thon asiatique sauce piquante ghost

ASIAN TUNA TATAKI WITH FIREBARNS GHOST

Discover our Firebarns Asian Tuna Tataki, enhanced with our Ghost hot sauce. The tuna, coated with sesame seeds, is seared to perfection and accompanied by a sauce based on soy, rice vinegar, maple syrup and Ghost. Served with edamame, lime juice, and garnished with fried and green onions, this dish offers bold and refined flavors.
April 29, 2020