Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
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avocat
bacon
Baseball Mustard
Black Garlic Sriracha
Black Truffle Sriracha
Bloody Caesar seasonings
Breakfast with kick
Breuvages spéciaux
Burger Sauce
cajun
Caraïbes Seasonings
Chicken & Ribs
Comfort food
Déjeuner avec du kick
El Paso seasonings
Épices à Bloody Caesar
Épices Caraïbes
Épices El Paso
Épices Mardi Gras
Épices Montréal
Family meal
Firebarns Bacon
Firebarns Bourbon Bacon
Firebarns Buffalo
Firebarns Cayenne
Firebarns Dill Pickle
Firebarns Ghost
Firebarns Honey Mustard
Firebarns Ketchup
Firebarns MEMPHIS
Firebarns Moutarde
Firebarns Moutarde & Miel
Firebarns Original
Firebarns Ramen
Firebarns Rhum & Chipotle
Firebarns Rhum Chipotle
Firebarns Sambal Oelek
Firebarns Scorpion
Firebarns Scorpion Vodka
Firebarns Scotch Bonnet
Firebarns Southwest
Firebarns Sriracha
Firebarns Steak
Firebarns Sud-Ouest
Firebarns Tennessee Whiskey
Firebarns Tequila Lime
Firebarns Texas
First Date
fondue
For the BBQ
Friends Dinner
Fruits de mer
Gameday
Journée de match
Lobster season
lunch rapido presto
Mardi Gras seasonings
Mayo Bacon
Mayo Bacon épicée
Mayo Sriracha épicée
Mayo Zac Bulle
Mayonnaise Bacon
Montreal Seasonings
Montreal Steak Seasonings
Moutarde Baseball
poulet
Poulet Côtes Levées
Pour le BBQ
poutine
Premier Rendez-Vous
Quick Lunch
Repas en famille
Saison du homard
Sauce Burger
Sauces BBQ
Sauces piquantes
Seafood
Side dish
Snack sur le side
soupe
Souper entre amis
Special Beverages
Spicy Bacon Mayo
Spicy Sriracha Mayo
Sriracha Ail Noir
Sriracha Firebarns
Sriracha Truffe Noire
Vegan
végétarien
Zac Bulle Mayo
ASIAN TUNA TATAKI WITH FIREBARNS GHOST
Discover our Firebarns Asian Tuna Tataki, enhanced with our Ghost hot sauce. The tuna, coated with sesame seeds, is seared to perfection and accompanied by a sauce based on soy, rice vinegar, maple syrup and Ghost. Served with edamame, lime juice, and garnished with fried and green onions, this dish offers bold and refined flavors.
April 29, 2020
