Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.
Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks! Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey. Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!
A simple recipe to make on the BBQ with our Steak sauce with a cut of meat that we particularly like, the rib-eye. Served with delicious mushrooms sautéed with bacon, bourbon, onion and butter, this recipe is sure to please your guests!
Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.
The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!