Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Pig Shots with Firebarns La Cabane Maple Glaze
Decadent Pig Shots: smoked sausages wrapped in bacon, topped with a creamy Tex-Mex cheese mixture, then brushed with Firebarns La Cabane Maple Glaze for a sweet, smoky, and utterly gourmet bite.
Italian Sausage, Ricotta & Black Truffle Sriracha Pizza on the Griddle
A generous and flavorful pizza cooked on the griddle, topped with Italian sausage meat, creamy ricotta, melted mozzarella, and fresh basil, enhanced with Firebarns Black Truffle Sriracha for a spicy, umami, and refined touch.
Hotchos on the Griddle
Discover our Hotchos on the Griddle recipe, where hot dogs meet nachos in a delicious and easy-to-prepare dish. Topped with chorizo, melted cheddar, salsa con queso, pico de gallo, and Firebarns Tequila Lime guacamole, these Hotchos are perfect for a BBQ, a game night with friends, or a friendly meal.
Quesadilla au Poulet BBQ Firebarns Texas & Miel Épicé sur la Plancha
Des quesadillas croustillantes et ultra gourmandes au poulet BBQ Texas Firebarns, bacon, fromage Tex-Mex fondant et une touche de miel épicé Hotey. Un mélange sucré, fumé et relevé, parfait pour un repas rapide qui goûte le BBQ à chaque bouchée.
Turkey, Bacon, Gouda & Honey Mustard Grilled Cheese on the Plancha
A decadent grilled cheese with turkey, crispy bacon, and melty Gouda, grilled on the griddle between two slices of French toast. Pickles and Firebarns Honey Mustard BBQ Sauce add the perfect sweet, smoky, and spicy punch.
Bacon, Mushrooms & Swiss Double Smash Burger on the Griddle
The result of this recipe: an ultra-crispy double smash burger, melted Swiss cheese, diced smoked bacon, caramelized mushrooms and onions, all enhanced by Firebarns Steak sauce.
Cowboy Nachos
Loaded nachos with Texas Firebarns BBQ pulled pork, melted Tex-Mex cheese, and salsa con queso, garnished with fresh, crunchy, and slightly spicy cowboy caviar. A perfect recipe for game nights or BBQs with friends.
Cheeseburger Tortellini on the Plancha
Crispy on the outside, soft on the inside tortellini, mixed with well-seasoned ground beef, Firebarns Steak BBQ Sauce, and gooey orange cheese. Served as a decadent cheeseburger with iceberg lettuce, white onions, sesame seeds, and Firebarns Burger Sauce.
Devil's Chicken Wings
Red chicken wings lacquered with honey and spiced up with our Trinidad Scorpion Hot Sauce—sticky, sweet, smoky, and infernal. Texas BBQ sauce brings the rich, smoky side, honey caramelizes the wings, and Trinidad Scorpion pushes the heat to the max. Serve with honey to temper the fire between bites.
Firebarns BBQ Tofu Poke Bowl Style
Grilled, glazed, and well-seasoned tofu, marinated in a sweet and spicy Asian BBQ sauce made with our Firebarns Ramen Sauce and Sambal Oelek, honey, rice vinegar, and sesame oil. Served as a poke bowl with rice, ramen noodles, and fresh vegetables, it's a colorful, generous, and decadent dish.
Sausage Meat & Black Garlic Butter BBQ Boat
Baguette boat stuffed with Italian sausage meat, Monterey Jack cheese and BBQ black garlic butter, spiced up with Firebarns black garlic Sriracha. A delicious, spicy recipe perfect for sharing.
BBQ Sloppy Joe Potato Skins
Crispy potato skins topped with a smoky Sloppy Joe mix made with our Ketchup, Mustard, and Japanese Ramen BBQ Sauce, spiced up and extra cheesy. Perfect for a decadent meal to share.
