Côtelettes de Porc Char Siu
4 hours (marinade) + 20 minutes • 4 servings


Char Siu pork is made from pork marinated for a long time with a mixture of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you will understand the enthusiasm throughout Asia for this recipe!


  • 4 pork chops
  • 2 green onions, finely chopped


  • ½ cup soy sauce
  • 1 C. teaspoon red food coloring
  • ½ cup brown sugar
  • ½ tsp. teaspoon sesame oil
  • 1 C. rice vinegar
  • 1 C. finely chopped garlic
  • 1 C. 1 tbsp Hoisin sauce
  • ½ tsp. 1 tbsp Chinese spices
  • 1 C. tbsp Firebarns Sriracha sauce


  • 300 g chow mein noodles, cooked and drained
  • 3 tbsp. tbsp Asian black pepper sauce
  • 2 tbsp. tbsp Firebarns Sriracha sauce
  • 2 tbsp. tablespoon of soy sauce
  • 2 tbsp. tablespoon of olive oil


  1. In a large bowl, mix all the marinade ingredients. Add the pork chops to the mixture and cover with plastic wrap. Leave to marinate in the fridge for at least 4 hours.
  2. In a large wok over high heat, add the noodles with the olive oil. Cook for 1 to 2 minutes and add the sauces. Mix well and continue cooking for 2 to 3 minutes, stirring constantly.
  3. On the BBQ over high heat, sear the pork chops for 2 to 3 minutes on each side (the cooking time may vary depending on the thickness of the piece). The internal temperature of the pork should reach 160°F.

Leave a comment

Please note: comments must be approved before they are published.