Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
LASAGNA CUPCAKES
Who doesn't love lasagna? Bring it to your guests or parties without the hassle of the convenient individual format. A recipe that will please young and old alike at a potluck party. Made with Italian sausage, ground beef, tomato meat sauce, ricotta cheese and proscuitto, topped with our Cayenne hot sauce!
MEMPHIS SWEET & SOUR PORK
A sweet and sour pork recipe that's easy to make and ready in less than an hour, perfect for weeknights. A classic Asian dish reinvented! Made with our Memphis Sweet and Sour BBQ sauce, onion, red and green peppers, pineapple, sesame oil and soy sauce, this recipe is sure to please the whole family. It can be cooked in the Air Fryer or in the oil fryer.
ONE POT CHICKEN BBQ AND BACON PASTA
A perfect recipe for weeknights that is easy to prepare and fun for the whole family. One-pot pasta cooked with chicken and enhanced with our BBQ Ribs Chicken sauce, Cajun Mardi Gras spices, diced tomatoes and bacon. It's sure to become a classic at home!
CORDON BLEU STUFFED SHELLS
Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.
Mexican Pasta Salad
A simple and fresh Mexican pasta salad recipe perfect for hot summer days. Ready in 35 minutes, this recipe will please the whole family as a main dish, as an accompaniment to your taco evenings or at a potluck.
FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS
This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
FIREBARNS CHINESE FONDUE BROTH
The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
CARIBBEAN PATE
Enjoy our Caribbean Pâté, simmered with pork shoulder, black beer, maple syrup and our Caribbean jerk spices. Enhanced with pineapple and Jamaican rum, this dish is served with creamy mashed potatoes and microgreens for a touch of freshness. A true Caribbean delight!
FIREBARNS SPAGHETTI SAUCE
We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce. Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS
Discover our Chicken Bacon & Broccoli Rotini, an easy and tasty one pot dish, perfect for a complete family meal. This recipe tenderly combines chicken, crispy bacon and broccoli, all sautéed with Cajun Mardi Gras spices for a spicy kick. Rotini is simmered in creamy chicken broth, topped with melty Monterey Jack cheese and topped with a touch of Firebarns sauce for extra flavor. A comforting dish that is sure to please!
CAESAR OYSTERS GIN AND CUCUMBER
Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Discover our recipe for Chinese Steak & Broccoli Noodles, enhanced with Firebarns Sriracha sauce. Strips of beef sirloin, crunchy broccoli and sliced mushrooms mingle with chow mein noodles, all topped with a deliciously spicy sauce made from Sriracha, soy sauce, brown sugar, and maple syrup. A balanced and tasty dish, perfect for a quick and delicious meal.
