Fettucine Champignons, Proscuitto & Pistaches
30 minutes • 4 servings


Firebarns Fettuccine Mushroom Proscuitto & Pistachios recipe is a delight in every bite. Al dente fettuccine is tossed with flavorful mushrooms, delicately salty prosciutto and crunchy pistachios. Everything is enhanced by our Montreal steak spices for an aromatic touch, our BBQ Steak sauce for a depth of smoky taste, and spiced up with our Sriracha for a touch of heat that awakens the taste buds. An unforgettable gastronomic experience, perfect for lovers of intense and refined flavors.


  • 400 g sliced ​​button mushrooms
  • 250 g smoked prosciutto, roughly chopped
  • 1 C. tablespoon of Montreal spices
  • 1 C. teaspoon finely chopped garlic
  • 2 tbsp. tablespoon of butter
  • 2 tbsp. tbsp BBQ Steak Sauce
  • 1 C. tablespoon of Sriracha
  • 1 cup beef broth
  • 350 g of fresh pasta (fettuccine) cooked and drained.
  • 1/2 cup parmesan
  • 1/4 cup finely chopped parsley
  • 1/4 cup crushed pistachios


  1. In a large skillet over high heat, brown the mushrooms with the butter and Montreal spices for 4 to 5 minutes or until the mushrooms are nicely browned. Add steak sauce and Sriracha. Continue cooking for about 1 minute and add the beef broth. Bring to a boil, let reduce for 2 to 3 minutes and remove from heat.
  2. Add the pasta, parmesan, prosciutto and mix well.
  3. Sprinkle with pistachios and parmesan before serving.


rose grace g noubarian said:

i can’t wait to get my package, je suis impatient de recevoir mon colis, et aussi de commander d’autres choses, je suis folle des bouledogues, et vos recettes sont sensass! merci!!!

Patricia Garnier said:

Salut! Ça serait vraiment le fun de pouvoir imprimer vos recettes. Merci! :)

Real Bisson said:

Je ne vois pas dans les ingrédients 1- la sauce à steak et les pistaches et les quantites à ajouter

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