baloney de pâques tennessee whiskey
3 hours 10 minutes • 4.5kg

Easter Baloney

You don't have the budget for the traditional Easter ham this year, no problem, we have the solution for you! A delicious Easter Baloney prepared with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras spices. We won't make a dent in your budget with this Easter delight!


  • 4.5 kg of baloney
  • 1/2 cup baseball mustard
  • 100 g Cajun Mardi Gras spices
  • 350 ml Tennessee Whiskey BBQ sauce
  • 100 ml melted butter
  • 100 ml maple syrup


  1. Preheat pellet smoker to 300°F (can work with a conventional stove).
  2. Make incisions approximately 1 to 2 centimeters deep across the entire piece to produce a grid pattern.
  3. Brush the entire piece with Baseball Mustard and sprinkle generously with Mardi Gras spices.
  4. Place on smoker or oven rack directly for 1 hour.
  5. Baste every 20 minutes or so for 2 hours, alternating between Tennessee Whiskey BBQ sauce, melted butter and maple syrup.
  6. Cut into slices and serve with mashed potatoes or roast in the pan to accompany your Easter brunch.


Jasmin Perreault said:

Pour Pâques, ma famille et ma belle-famille ont adoré, ça fait différent. C’est original aussi.

Leave a comment

Please note: comments must be approved before they are published.