![recette, facile, agneau, parmesan, herbes](http://firebarns.com/cdn/shop/articles/carre_agneau_02_{width}x.jpg?v=1626184371)
65 minutes • 2 servings
RACK OF LAMB IN A HERB AND PARMESAN CRUST
Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.