recette, facile, rigatoni, saucisses, burrata
30 minutes • 3-4 servings

SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA

Discover our Rigatoni Italian Sausages & Burrata, spiced up with our spicy Scorpion Vodka sauce. Rigatoni is tossed with a rich tomato sauce, Italian sausage meat and melty burrata. A few drops of our hottest sauce add an intense touch. Garnished with fresh basil, these rigatoni offer an explosion of flavors.

Ingredients

  • 450 g cooked and drained rigatoni pasta
  • 450 g Italian sausage meat
  • 250 g of burrata
  • 1 can of diced tomatoes (796 ml)
  • 1 can of tomato sauce (398 ml)
  • 1 finely chopped onion
  • 1 C. finely chopped garlic
  • Juice of half a lemon
  • 5 to 6 drops of Scorpion Vodka Hot Sauce
  • 50 ml of red wine
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • A drizzle of olive oil
  • Salt and pepper to taste

Preparation

  1. In a large saucepan, brown the sausage meat with a drizzle of olive oil. When the sausage is nicely browned, remove from the pan and set aside. In the same pan, brown the onion and garlic for 2 to 3 minutes.
  2. Deglaze with red wine and add the diced tomatoes, lemon juice, tomato sauce, sausage meat and Scorpion Vodka Hot Sauce.
  3. Season with salt and pepper and simmer over medium/high heat for about 15 minutes or until the mixture has reduced by about half.
  4. -Add the pasta and continue cooking for 5 minutes. Serve with pieces of burrata and sprinkle with basil. Salt and pepper to taste.

Comments

Jasmin Perreault said:

Très goûteux. Ce plat m’a fait découvrir le fromage burrata, et le mixte avec le basilic est judicieux, ça amène un goût doux et frais. Enfin, ne vous méprenez pas, même si la Scorpion Vodka est à 9/10 à l’échelle du piquant, c’est seulement 5 ou 6 gouttes et ça ne donne pas un plat exagérément épicé. À essayer! Rapide à faire!

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